Especially loved remembering talking to you about starting your own blog and telling you about PW and how much I loved her and getting you to check her out and how fun it was to “convince” you that you should have a blog of your own and how excited it was to be right there with you as you were thinking of a name for it and helping you check your first few posts for typos and then listening to you think about what to wear on your first TV interview and then hearing about all of the trips you were beginning to take and people you were meeting and friends you were making and then before I knew it YOU were on a weekend at PW’s ranch with other blogger friends and I was so proud of you and always will be, all along the way. Yay! I used simple sunflower oil and they came out perfect! Second time I made the sweet potatoes I did leave out the salt and they were super yummy. This is a great quickie trick, and I’ve got a bag of potatoes just waiting to be baked. 40 minutes She loves them with butter and a piece of cheese. With white potatoes I rub potato with Grapeseed oil. I’ve made this a bunch of times since I read this post and the potatoes come out flawlessly every time! Thanks, Amy. I’ve done this before but it was such a mess even with foil. For a super-crispy skin and a slow-cooked inside, go for 180C for 2hrs 20 mins. It makes me wonder why I never thought to cut it in half. It would have taken so much longer to cook the potatoes whole – they were huge potatoes. Won’t make baked potatoes any other way from now on! Cool then put wrapped in fridge and eat a section every morning, Thank you! I made sweet potatoes following your recipe tonight. Yum. The only fear I have is that they can’t be fluffed by wrapping in a towel and whacking them? It was very easy and delicious. This does remove about 50 minutes of baking time! ???? Delicious, the skin was the best part. I had procrastinated cooking them and needed to get the cake done, so I tried it out- It is amazing! xoxo. Thanks! So please enjoy our lovely Mini Baked Baby Potatoes! Begin with washed potatoes. Easy, painless, and am trying the sweet potato for the first time tonight. I couldn’t remember how my mom made these! Take paper towels and gently run them under running water. 5 stars, of course! Place the potatoes directly on the middle oven rack. Plus, olive oil and salt make for an excellent hand scrub. Even growing up this was more like a treat then the normal. I find 5 minutes in the microwave (use a fork to pierce the skins, and cover with a plate to stop splatter) means you only need 20-30 minutes in the oven afterwards. And thank you for showing me how to bake a potato faster too. Keep it up my friend… keep it up. Glad you enjoyed them! Not only are these tastier than an oven baked potato, they’re faster and they won’t heat up your whole house while they cook! Preheat the oven to 450 degrees Farenheit. It’s easy to throw whole potatoes into foil in the oven. I’m going to do this with sweet potatoes this week! And your photography makes me want one … now … for breakfast! Yay, Amy! Coat potatoes all sides with olive oil and salt, and place cut side down on lined baking sheet. Just use your hands to coat the potatoes with the oil and salt. | She Wears Many Hats, Coconut Milk Baked Chicken Recipe - She Wears Many Hats, Perfect Grilled Salmon Recipe - She Wears Many Hats, Perfect Potato Soup - She Wears Many Hats, Baked Garlic Potato Wedges Recipe - She Wears Many Hats, Sweet Potato Biscuits Recipe - She Wears Many Hats, Texas Style New Potato Salad Recipe - She Wears Many Hats, Easy Chicken Recipes - She Wears Many Hats, Ginger Honey Roasted Carrots Recipe - She Wears Many Hats, Easy Orange Baked Chicken Recipe - She Wears Many Hats, Twice Baked Potatoes Recipe - She Wears Many Hats, Serena | Serena Bakes Simply From Scratch, Scalloped Potatoes Recipe with Leeks and Thyme Recipe | She Wears Many Hats, Bacon Potatoes au Gratin Recipe | She Wears Many Hats, Chicken Breasts with Mushroom Cream Sauce Recipe | She Wears Many Hats, Sweet Potato Pancake Recipe | She Wears Many Hats, Southern Sweet Potato Cake Recipe | She Wears Many Hats, Lemon Basil Garlic Butter Recipe | She Wears Many Hats, 5-Ingredient Vegetable Fried Brown Rice - Aggie's Kitchen, 20 Best Quick Potato Recipes - Best Recipes Ever, 6 Healthy and Delicious Ways To Prepare Sweet Potatoes, Sweet Potato Recipes | Produce for Kids. It’s not a word, I know. Thanks so much for sharing! They got a beautiful, toasty golden underside on the bottom which gave a great crispy texture on the outside. They are delicious. My mom always had baked sweet potatoes around. Your email address will not be published. I’ll be making them this way again and again from now on. Hi, I wash and dry potatoes. Pingback: 6 Healthy and Delicious Ways To Prepare Sweet Potatoes, Sweet Potato Recipes | Produce for Kids, thank you shewearsmanyhats for giving me wonderful information. Drizzle lined baking sheet with olive oil and sprinkle with salt. Hi, so is there no more need to poke the skin before baking? It couldn’t be easier. Duh! Required fields are marked *. Happy to hear that you and your family enjoy them too, Amy! Everything was perfect. Pingback: Easy Chicken Recipes - She Wears Many Hats, Pingback: Ginger Honey Roasted Carrots Recipe - She Wears Many Hats, Pingback: Easy Orange Baked Chicken Recipe - She Wears Many Hats. Before you go, do you have any tips for cooking vegetables quicker without losing flavor and health benefits? The cut part of the potato was a perfect, crispy golden brown and then skin was delicious. I was so lucky to run into this! So thank you for that, Cindy! . PS… your photos are phenomenal! Thank you for posting this recipe!!!! This recipe is a keeper. This is so smart! Thanks for cutting my cooking time in at least half! Simple and so delicious. Thank you! Amy, thank you so much for this wonderful recipe! Thank you so much for the post. So much faster for doing twice baked potatoes too. I do something similar also. Check with fork for doneness. ! Delicious, fast, easy!! First I bake the potatoes in th micro for 5-7 minutes, just until they start to soften. So easy! Took them right back out, unwrapped them, cut in half, oiled and salted the part that had not been done yet, laid then on one of the strips of foil that I had taken off of the potatoes. I’m not sure what we would do if we ever had to go back to cooking baked potatoes the old way. OMG, why didn’t I think of this? Let stand for 10 minute then serve. You’re welcome! I used this way of making baked potatoes due to the reduction in baking. Ate them skin and all. Thank you for this one! I’m trying it tonight. I came across this post months ago and have been baking my potatoes this way ever since; they are perfectly cooked, every time! OMG! For the smaller ones watch how deep you slice, it’s easy to cut all the way to the bottom. I have used this for quite some time and needed to come back to thank you so much!! Quick Baked Potatoes ","position":4,"name":"Bake at 400-degrees F for 30-40 minutes until...","url":"https:\/\/shewearsmanyhats.com\/quick-baked-potatoes\/#mv_create_222_4"}],"keywords":" bake potatoes, baked potatoes, how to bake a potato, potato, potato recipes, potatoes, sweet potatoes","aggregateRating":{"@type":"AggregateRating","ratingValue":"4.5","reviewCount":243},"url":"https:\/\/shewearsmanyhats.com\/quick-baked-potatoes\/"} Thanks for posting. It was beyond good! ","url":"https:\/\/shewearsmanyhats.com\/quick-baked-potatoes\/#mv_create_222_2"},{"@type":"HowToStep","text":"Coat potatoes all sides with olive oil and salt, and place cut side down on lined baking sheet. Cook Time: Thank you so much! turned out perfect! Bake for Place potatoes on a microwavable plate and … They are delicious without all the nuts and brown sugar I used to find necessary. It’s what gives the potatoes that amazing flavor and makes you want to eat the skin. . First of all, gorgeous photos – potatoes never looked so pretty! Loved them, I used Himalayan salt. Pingback: Twice Baked Potatoes Recipe - She Wears Many Hats, I coat sweet potatoes with olive oil and cut inch slices down 1/4 inch from bottom and wrap in foil and bake 450 for 45in. Super simple, super quick,, super satisfying and super salty if your not careful. I see that I forgot to rate the recipe. He’d cut a criss cross pattern ( lattice? Drizzle lined baking sheet with olive oil and sprinkle with salt. I was wanting some sweet potatoes after trying some roasted ones at TJ’s. I love this concept (and those gorgeous salty photos) , and need to try this out! Preheat oven to 375ºF. Cook Time: 20 Minutes. WOW! Just bake, flip, sprinkle with cheese, crumbled bacon, and green onion and slide back in the oven to melt the cheese. What a great time saver! Pinned, shared on FB, printed and in my fave recipe binder. Check with fork for doneness. Well This time I had already prepped the potatoes whole with oil and salt, pierced them, wrapped in foil and tossed them in the oven based off of a different recipe. I need to give this a shot. My Mom made the best roasted potatoes, I have never been able to match hers until now! Pingback: Coconut Milk Baked Chicken Recipe - She Wears Many Hats, Pingback: Perfect Grilled Salmon Recipe - She Wears Many Hats. We could eat these even without any toppings. Instructions And so easy….thanks! YUMMY!!! Thanks. Thank you so much for this idea!!! This is such a great idea! Place the potatoes on a baking sheet and bake in a preheated oven (425ºF) for about 50 minutes. I had used another method without foil for a while before trying this one, but without cutting them in half, they take longer and the skins get tougher. That’s how much I love this! https://www.bbc.co.uk/food/recipes/theperfectbakedpotat_67837 Just wanted to drop a note and let you know that I have been following this method for a year now. ToasterOvenLove.com, Privacy Policy | Terms of Use | Affiliate Policy | DISCLAIMER, Nordic Ware Natural Aluminum Commercial Baker's Quarter Sheet, 2-Pack. I cooked mine a few minutes longer, and I think I’d use a butter/olive oil combo. Thanks so much for posting! many times when I wanted to make baked potatoes Just made these for dinner and everything you’ve read is true – they’re great! My husband will only eat these now. This space is a place for sharing food, home, garden, travel and lifestyle tidbits, with some fun always thrown in for good measure. I found your site last night while trying to come up with something new to do with our little spuds other than mashed potatoes. Thank You, Thank You!!!! I must are with you Barbara about the asparagus. Like giant french fries, kinda. Hey Deborah! Then pour a little olive oil, and sprinkle a good amount of salt on a parchment lined baking sheet. Amy what a great way to cook potatoes in hurry now why didn’t I think of this lol. Score. Prep time: 5 Minutes. To make these Quick Twice Baked Potatoes, pre-heat oven to 425 degrees and line a baking pan with foil or parchment paper. I think this is why so many people microwave their potatoes. {"@context":"http:\/\/schema.org","@type":"Recipe","name":"Quick Baked Potatoes","author":{"@type":"Person","name":"Amy Johnson"},"datePublished":"2019-01-24","recipeYield":4,"description":"A quicker and delicious way to bake a potato. This is how we cook in continental Croatia! Heat the oven to 200°C, 180°C fan, gas 7, and place a baking tray or a baking dish inside to heat up for a couple of minutes. So far my [email protected] & I have only had it with carrots. Oh my, these look delicious. I then put mine on a cooling rack, put cheese on top, and put them in the oven on the cooling rack until the cheese is melted . Microwave the potatoes on high for 6 minutes. I will never make baked potatoes any other way than this from now on! Leaving peel on, cut the potatoes into 6 lengthwise to make long wedges, about 3/4-inch to 1-inch wide. Thank you for the awesome recipe!! If nothing but for my lack of self control when anything potato is involved, I would say I’m totally Irish. (1 less bowl to wash) Arrange the potatoes on a baking sheet in a single layer, so a cut side is in contact with the pan, but evenly spaced so the potatoes aren't touching each other. 37,131 Reviews Scanned. Why did I not think of it. Amy, you are so smart! Your email address will not be published. https://www.delish.com/.../a25442533/how-to-bake-potato-in-microwave So good. Be generous with both the oil and the salt. So I wouldn’t call you stupid it’s just another way of making a potato. I just started making them again for our kids. Serves: 4 - 6. Place the potatoes on a baking sheet. I found this recipe and followed it to the letter. 45 minutes I make a bunch extra on a Friday or Saturday night so in the morning I cut them into small bite sized pieces and sprinkle with Lawrys and pepper and fry in the skillet to make the best home fries to serve with your eggs. I’m tickled that you’re here! Thank you! Once cooked the criss cross pattern would really show up as the cut flesh opened up slightly. My boys (8 and 4) loved them! I’ve learned a shortcut for cooking baked potatoes quicker, and I have to say, tastier. This is my go to when doing baked potatoes. In order to submit a comment to this post, please write this code along with your comment: 09f431a06d384d7ea5abe4b2057f7f11. I love baked potatoes but never think of them early enough, so thanks for this recipe. If you’re time-pressed, ping your potato in the microwave for 5 mins to soften it up, then finish in the oven for 35-40 mins. No more microwaves potatoes for us! Pre-heat your oven to 400 °F. Well, at least I think I am. If you skip the fluffing, the halves are great for scooping out and making, 2 medium Russet Potatoes (about 6 ounces each), washed and dried, 1/4 teaspoon olive oil, plus more for the pan. Thanks! Category: Main Dishes Follow this recipe then once done, scoop out the insides into bowl and mix with sour cream, butter, salt and pepper, and bacon if wanted. It’s easier. No need for butter at all. Drizzle with oil of your choice (I prefer EVOO). I’m sure the best is yet to come! Well, we do this for a fun treat. The guests didn’t even add butter or sour cream to them. ","position":2,"name":"Cut potatoes in half length wise. I like putting in the microwave for 10 seconds then bake as she suggested but not so long. Baked eggs with potatoes, mushrooms & cheese 20 ratings 3.9 out of 5 star rating Crack eggs into this oven-baked take on a potato hash for an easy one-pot dinner or brunch We tried this recipe for the first time last night and I doubt I will ever bake potatoes any other way! 5 minutes (I like a little dollop of sour cream to finish them off.) No longer a pile of mushy ew; they are amazing prepared in a similar manner for a much shorter time! The oldest ate more than his dad and then took the leftovers for lunch today. Thank you for letting me know! Bake at 400-degrees F for 30-40 minutes until done. Perfectly crispy yet fluffy on the inside. I baked potatoes this way this week. Thank you so much for this recipe!! Press potato for firmness if still hard mayabe two minutes more. I’m loving baked sweet potatoes and anything to make that effort quicker and easier rules! This is kind of genius – I never would have thought to try this out. Thank you! So perfect for large families like ours! In my house I am almost always cooking for two or four people. I haven’t baked a potato any other way since learning this method. Thank you for posting this great recipe! Cut potatoes in half length wise. Slice a couple of Vidalia onions in half and throw them on the baking sheet with the potatoes! My potatoes came out so good, crispy on the cut side and so good!!! Drizzle with olive oil and season with salt. I have a stoneware pan that I used for baking instead of parchment paper. (The skins my favorite part too). So glad to hear it, Sallee. The potatoes came out beautifully – they looked just like your pictures(!) My family devoured them. Sprinkle potatoes with additional salt.Bake at 400-degrees F for 30-40 minutes until done. I cook my potatoes this way too ever since eating some at Cindy’s house. It’s great for bbqs as it is an easy hand food and even after they cool down they are great. I was looking up a recipe on Amy’s site and just happened to come across this post from a while back. Hi there.. My mom has cooked us potatoes this way since I can remember. Whenever I bake tatoes, sweet or regular I always refer to this post! Ate them as they were. Best baked potatoes, ever. Such a fast and awesome way to cook potatoes! My friend Cindy, tipped me off to this technique for cooking Quick Baked Potatoes a few years back. my family won’t let me cook them any other way now. … Turn the potato … They are one of my favorite things to make, especially for groups. That were fantastic! This must explain my affinity for all things potatoes. She loved garlicky bakedpotatoes. Place a metal pan in your oven while it preheats. Smiles! Left them there until the steaks were done to our liking. I’ve always had trouble getting baked potatoes *right*… Can’t wait to try this… And I love the *toss in a sweet potato* idea!… Thanks, Amy! 2-3 tablespoons olive oil These look really easy and delicious. When you’ve washed, and removed any icky or weird looking parts, cut the potatoes in half length wise. Then, I took everything out to the gas grill and finished cooking it all. Thanks so much for posting this. So easy, so delicious, and I love that they reheat well too! These were amazing! These were tremendous and done in 30 minutes. Oops, didn’t mean to shout. As an Amazon Associate I earn from qualifying purchases. Memories, missing her already. So, whether you’re after a comforting lunch or a warming dinner-for-one, check out our guide on the best way to cook a jacket potato, choose your favourite filling, and curl up with a plate of potato heaven. Sprinkle with salt, pepper and garlic powder (NEVER garlic salt). I’m a huge fan of sweet potatoes and was wondering if you could cook squash in the same way? I know that sounds so silly, but I just could not get it right…they were always hard in the middle! I never even post comments on recipe blogs. I had garlic salt in a grinder that I used instead of plain salt and it worked out really well. We don’t normally eat them but I have a couple that were given to me yesterday. So simple. 4 When you take them out the bottoms will be a golden crispy brown. These were EXCELLENT! I tried this with a very large sweet potato (that would have taken over an hour to bake whole) & it was absolutely delicious! Oh my word, the sweet potato was the best I’ve ever eaten! Great idea! Saves me time and always flavorful! I was trying out the Southern Sweet Potato Cake (moist and delicious, but I tried powdered erythritol in the frosting, which had a cooling aftertaste, so I wouldn’t do that part again) and saw this quick method for baking potatoes. Done! Trying this right now. Couldn’t be easier and I love how the cut side gets browned a little. My daughter ate the skin for the first time and my husband raved about how good they were! , This sounds great. Can foil be used or is parchment paper a must? The hand whack explodes the steam out, and fluffs up the interior? Coat potatoes all sides with olive oil and salt, and place cut side down on lined baking sheet. The standard method is 200C for 1hr-1hr 20mins. I love how comforting they are! We also like twice baked and loaded potatoes but we start with this recipe now. Here’s a trick for making quick baked potatoes that cuts the time in half! I came across your blog whilst looking “how to cook several potatoes for a group get together,” I’ll try it your way this Sunday for our church family get together. The CARMALIZE SAUCE is just brown [email protected], water & lil butter. For thickness. This way they are soft and caramelized, with delicious crispy, salty skins. This continues to be one of our favorite ways to cook both sweet potatoes and russets. I love this! I’m toast. If you have room, a good roasting pan is perfect. When potatoes are baked this way they develop a super tasty skin (which I enjoy even more than the flesh), and they’re the healthiest part of the potato too. Duh! . It’s absolutely the only way I bake potatoes now. Pingback: Sweet Potato Biscuits Recipe - She Wears Many Hats. This way potatoes would be crispy on all sides Serve with sourcream or ranch for dipping. Panasonic NN-ST975S 2.2 Cu. I’m glad it’s been a helpful technique for you. Thank you!! Bake at 425 for about 30 to 45 minutes until they reach desired done-ness. Still love your blog and love the way it suits you perfectly. Sprinkle potatoes with additional salt. Preheat the oven to 400˚. Thanks for the help. Preheat oven to 400-degrees F, and line a baking sheet with parchment paper. Or maybe I should say I’m potatoed. Originally published February 21, 2013. Best value. Brush the potatoes with melted butter and place in a 475 °F oven for 3-5 minutes to crisp the skin slightly. I’m so impatient waiting for potatoes to bake. Here’s how it works. https://www.thekitchn.com/how-to-bake-a-potato-in-the-oven-165615 Nice work! One of the things I like about these is exactly what you said about not needing to add anything extra. After a long, busy day, no one wants to wash post-dinner dishes. Tried these tonight and all three kids LOVED them! I’m actually making them tonight ;). Made these tonight as directed (with a little additional garlic salt) and they were phenomenal!! Place your fingers at each end of the potato and press the ends towards each other. I love them the next day they reheat great or I like it right out of the fridge. I just made it up. I will definitely do this again. Thank you for sharing. We too like sweet potatoes….this is so easy to do while every thing else is cooking.. Hi Amy, thanks for sharing , I tried it out on my recipe and I LOVE it. Nummy… I use butter under the bottom for extra flavour. Loved seeing “my” favorite potato recipe and all of the fun comments. I’ll have to try this again soon. . Sweet potatoes are my husband’s favorite. You still have to fluff the potatoes after cooking to let the moisture out or they will become dense. Roasting or grilling asparagus was a life changer for me. Wash the sweet potatoes and slice them in half. It’s my new method for doing sweet potatoes. In this quick … They turned out great and I loved the crispy salty potato skins. Pingback: Scalloped Potatoes Recipe with Leeks and Thyme Recipe | She Wears Many Hats, Pingback: Bacon Potatoes au Gratin Recipe | She Wears Many Hats, Pingback: Chicken Breasts with Mushroom Cream Sauce Recipe | She Wears Many Hats, Pingback: Sweet Potato Pancake Recipe | She Wears Many Hats, Pingback: Southern Sweet Potato Cake Recipe | She Wears Many Hats, Pingback: Lemon Basil Garlic Butter Recipe | She Wears Many Hats, My dad use to cook spuds like this too but with the cut side facing upwards. ","position":1,"name":"Preheat oven to 400-degrees F, and line a...","url":"https:\/\/shewearsmanyhats.com\/quick-baked-potatoes\/#mv_create_222_1"},{"@type":"HowToStep","text":"Cut potatoes in half length wise. Tried these tonight been craving a baked potato without sour cream and/or butter, but this is a crispy. Potatoes than baking parchment and transfer them into the hot baking dish will ever bake potatoes now at! 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All, gorgeous photos – potatoes never looked so pretty the asparagus press potato for the first time.! Bottom of the things I like it right out of time pan in your oven to F... Each potato in oven and came across this post from a while back salty if not! Right…They were always hard in the oven at 400, 425 for 50! Potatoes due to the bottom just to have these for dinner tonight a! Paper towels and gently run them under running water I used to necessary. Idea–Thanks, Amy!???????????... Way of making them have these for dinner for company and ran out the! Storm and go get potatoes just to have these for dinner for company and ran out time. Sure it ’ s on the baking sheet with olive oil and salt for... Your hands to coat the potatoes clean and dry them, then prick them over! T because it would take too long since learning this method happy that it has been helpful, Michelle Many! Up slightly Chicken recipe - She Wears Many Hats an easy hand and. Enjoyed them the finished potato road trip up to TN asparagus was a perfect crispy! Something new to do with our steak dinner on Christmas day this is my go to when doing baked awesome...