Remove from grill and let rest 5-10 minutes before cutting and serving. Clean and oil the grilling grate. If you ask any butcher what their favorite steak is, they’ll probably tell you the ribeye steak. https://www.marthastewart.com/337712/grilled-rib-eye-steaks Rotate and cook about 5 minutes more, or until internal temp of 135° F for rare to medium rare. Let ribeye sit in the fridge at least 1 hour, up to overnight for seasonings to soak in. Be sure your steak is completely thawed. This can depend on the type of grill you have and if there is a nice marble throughout the steak. * Percent Daily Values are based on a 2000 calorie diet. A well-done steak should have a temperature of one hundred and sixty-five degrees up to one hundred and seventy-five degrees. Brush the steaks on both sides with oil and season liberally with salt and pepper. Pour some vegetable oil on a folded up paper towel. How To Grill A Ribeye Steak Pull steaks out of the refrigerator, brush both sides with olive oil and generously sprinkle both sides with kosher salt and pepper. Doing so will ensure you’ve cooked your steak exactly the way you like and can prevent you from overcooking it. Basically, you’ll want to remove the steak from the fridge ten to fifteen minutes prior to grilling, ensure the grill has reached the right temperature before placing the steak on the grate and keep a close eye on the time when you’re searing and cooking the steak on low heat. Ribeye steak is a premium cut of beef that comes from the long loin muscle. Once you’ve achieved a good sear, turn the meat and sear on the other side for 2 minutes. The size of this gap can be dependent on the make and model of the grill. It has a very high fat content and because of this, it usually features excellent marbling so you’ll have plenty of moisture to grill with. It will continue to cook slightly, about 5° more while resting. Preheat your grill. If you are a green-hand for grilling, you can't miss it. If you’re using a charcoal grill and the steak has some nice marbling, we would recommend giving the steak three to four minutes searing time on each side and around ten minutes of cooking time once the steak is no longer cooking directly over the coals. Grilled ribeye, how to cook ribeye, how to grill ribeye steak. If you disable this cookie, we will not be able to save your preferences. After the hour has … Always grill with a bone-in steak. Allow it to rest for five to ten minutes. For best flavor: Let sit in the fridge at least 1 hour, up to overnight. Place the steak at the hottest part of the grate, directly above the coals, and let it sear for … 2. How to grill ribeye steak on gas grill isn’t quite as tough as it may seem. Many grilling enthusiasts argue that charcoal grills are a better alternative for grilling steaks as opposed to gas or electric grills, but why? If you’ve always wanted to learn how to grill ribeye steak on gas grill but you’ve been worried you’d end up with a charcoal crust and a raw middle, then you’re not alone. Grilling a ribeye steak can intimidate even the best home cooks since this thick cut of meat has to be grilled a certain way in order to perfectly cook the outside of the steak a nice golden brown, without drying it out. During this process, try to avoid moving the meat around with the tongs since this can ruin the grill marks. When you cook on a charcoal grill, you’ll enjoy a full smoky flavor, which you just can’t get with the other grilling options. Wonder why you need a two-zone setup? Remove from the fridge and bring to room temperature, 30-45 minutes, before cooking. Remember how fat=flavor? During this time the temperature should continue to rise two to three more degrees as the juices work their way throughout the meat. Time is another critical aspect that you need to pay attention to and it’s often the biggest reasons people end up overcooking their meat. If you want your steak medium rare, the temperature should be at one hundred and forty degrees to one hundred and fifty degrees. Why you should bring meat to room temperature before cooking, Plus a tip for beautiful sear marks while still cooking the center to medium rare. Place ribeye steaks on the grill Cook over direct heat for 4-5 minutes on each side for medium rare. Cooking competition steaks is one thing but for eating at home, let the steak shine. We are using cookies to give you the best experience on our website. If you grill on a rack, some of that beautiful flavor just melts into your grill, and is lost and gone forever. Ribeye steaks are some of the best tasting cuts of beef you can buy. If your steaks are close to being done, you can move them over to the cold side of the grill. What is the Best Wood for Smoking Different Kinds of Meat? Before you grill, gather the following supplies: The steak should be removed from the fridge at least fifteen minutes prior to grilling. Use a meat thermometer to determine if … Cook on one side for about 5 minutes, until your steak is browned and caramelized on the bottom. Salt is considered a big source of flavor, especially when it comes to grilling a ribeye. Our grilling guide will show you the right way to grill a ribeye, while also discussing the common mistakes most grillers make with their first attempt at grilling this thicker cut of beef. After the meat is lightly coated, liberally sprinkle both sides with seasoning. Learning how to grill ribeye steak on gas grill is simple. Cooked over high heat, a thick ribeye steak (1.5 to 2 inches thick) will cook in approximately 10 minutes, about 5 minutes on each side. In order to prevent any flareups, trim off any excess fat. How to cook Ribeye Steak on the Grill. Ribeye steaks are flavorful and tender, and they cook quickly over high heat on the grill. Liberally season your ribeye with kosher salt and freshly ground black pepper, making sure all sides of the steak are covered. Fat and juices are literally pushed out of the meat. Use a digital meat thermometer to check the steak while it’s still cooking on the grill. Keep in mind, ribeyes will continue to cook a few more degrees even when they’re taken off the grill. Generously season both sides of ribeye steaks with steak seasoning. As we mentioned earlier, you must make sure that you carefully prepare both the steak and the grill before you start cooking and give the steak time to rest before serving. Then we fired up the pellet grill. There should always be a good-sized gap between the grates and the heat source. You can close the lid to prevent flareups. https://damndelicious.net/2020/02/01/how-to-cook-a-ribeye-steak (This is how I make hamburgers too. Check how wonderful the fat carmalises:) Afterwards place the steaks on the other side of the grill … To cook a ribeye steak in the oven, start by coating your steak with canola oil and seasoning it with salt and pepper. Your email address will not be published. This type of steak is usually packed with more flavor and the bone works to baste the meat from the inside as the moisture pulled from the bone evaporates. Before you add the steak to the grill, make sure you get it as hot as possible. Once you’ve removed the steak from the grill it should be covered with aluminum foil. When they have defrosted or if they are fresh, take them out of the refrigerator 30 minutes to 60 minutes before you place them on the grill. Let sit up to 30 minutes to let steak come to room temperature. Set cooking grate in place, cover grill and allow to preheat for 5 minutes. Over the past few months we have grilled countless ribeyes, so I wanted to share my tips to grilling the perfect ribeye, every time. This website uses cookies so that we can provide you with the best user experience possible. Beef is rich in conjugated linoleic acid, which can help prevent cancer, cardiovascular disease and obesity, according … Next, close the lid and allow it to cook until it has reached the ideal temperature. This article will show you a few quick and easy steps on how to grill a Tomahawk Ribeye steak, a tasty treat if there ever was one! Obviously, if you like your steaks rare or medium-rare then you’ll want to cook the steak for a shorter period of time, usually two to three minutes per side and only five minutes cook time once the steak is no longer directly over the coals. Rotate, close lid, and cook about 5 minutes more or to an internal temp of 135° to  140° F for rare to medium rare. 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