Ribeye steak is always a popular steak choice, prized for its tenderness and flavor. Let it rest for about 5 minutes – the temperature will continue to rise a couple of degrees while the juices are redistributing into the meat. But the truth is grilling a ribeye is really not that difficult. This reverse sear ribeye recipe is based on a 2-inch thick ribeye steak or roast weighing approximately 2-2.5 lbs. Copyright © LIVESTRONG is a registered trademark of the LIVESTRONG Foundation. If you have thicker steaks, they will take longer to cook. For searing, allow 2 minutes for 1-inch-thick steaks and 4 minutes for 1½ - 2-inch-thick steaks. This is why I highly recommend relying on a good digital meat thermometer (affiliate link) to tell when your steak is ready to take off the grill. Save this recipe in your Cave Tools BBQ app or download other recipes from the community recipes exchange! Keep in mind that the information in this post is based on boneless, approximately 1 1/4 to 1 1/2-inch thick ribeye steaks. Kerns studied English literature and neurology at UC Davis. Most people prefer cooking steak on a charcoal grill because there is more flavor. A very special meal for special occasions or as an everyday surprise. Over the years of grilling these monsters I have found some simple tips that guarantee BBQ heaven. Basically, you’ll want to remove the steak from the fridge ten to fifteen minutes prior to grilling, ensure the grill has reached the right temperature before placing the steak on the grate and keep a close eye on the time when you’re searing and cooking the steak on low heat. The cooking time for ribeye steak on a gas grill will vary slightly so checking the internal temperature is helpful. The material appearing on LIVESTRONG.COM is for educational use only. She has served as a book columnist since 2008 and is a member of the National Book Critics Circle. It should not be You do not want to burn yourself! Use of this web site constitutes acceptance of the LIVESTRONG.COM On a plate, season steak generously with salt and pepper. 2. We recommend using a digital thermometer to check the internal temperature so you can reach your target doneness. Remember that good marbling is also paramount. Steaks are cooked to rare, medium and well-done, as well as other degrees of doneness. advertisements are served by third party advertising companies. The rib-eye steak is a prime cut of beef. How To Use Chicken & Turkey Rack Instructions, Gas Grill Tips & Tricks – Everything You Need To Know, Smoking Vegetables and Fruits – A How To Guide, Smoked Bologna – A Step-by-Step How To Guide, How to Trim a Brisket – Step-by-Step Guide, Competition BBQ – Everything You Need To Know, How To Use a Burger Patty Press For Hamburgers & Sliders – Cave Tools. This way, your steaks will sit 2 or 3 inches above the coals, providing a higher heat sear. Once you have properly seared the steak, if it is not finished, move it to the side of the gr​ill where it not directly over the coals. This cooking guide covers the pro barbecue tips you need to know, the best tools for cooking your steak, and step by step directions to make sure your ribeye comes out perfectly juicy and tender every time. . Next, vertically slash the thin piece of fat around the steak to prevent it from curling. If you are preparing a ribeye at home, it is best to use a grill. Cooking the perfect ribeye is not as tough as it seems. Charcoal grill, instant-read thermometer, wire rack and rimmed baking sheet (optional) Notes. For best results, use prime, bone-in ribeye steaks. Yes, it is as simple as that! Step by Step Directions Even a Novice Cook Can Follow. If using a gas grill, first brush the grill with vegetable oil to prevent sticking, preheat on high for 10-15 minutes with the lid down. If you are thinking about preparing a ribeye at home for the first time, there are a few things you need to keep in mind. Grilling is great but there are times when it just isn't convenient to go outside to fire up the grill. Also known as Delmonico steak, Spencer steak or market steak, boneless rib eye is cut from the rib roast's small end and boasts enough marbling to make it simpler to grill than leaner cuts. any of the products or services that are advertised on the web site. For a 1 1/2-inch ribeye, you'll cook it in the oven for about 20 to 25 minutes for rare. 1. I can thank my friends at Lobel’s for introducing me to this!!! The best way to cook ribeye steak is on the grill. More than a few have endeavored to grill this premium steak at home with some pretty disastrous results. Remember that the ribeye will continue to cook a few additional degrees even after you remove it from the grill.​, For a full list internal temperatures check out this handy meat temperature magnet for your fridge or grill, After you have removed it from the grill, place the steak on a cutting board and loosely cover it with aluminum foil. For the perfect medium-rare thick -cut bone-in ribeye steak, grill for 18-20 minutes for a 2-inch steak, turning about 1 minute before the halfway point. ow to grill a tender ribeye steak? The Third Rule of Steak House -How to get the right internal temperature of your steak: Learning to temp your steaks is almost as important as learning how to cook your steaks. This premium cut of meat comes from the loin muscle, which is a long muscle stretching from the neck base to the hip, outside of the rib cage. Bone-In Ribeye will be more flavorful. How to grill a tender ribeye steak? Steaks: Grill steaks for the time given in the chart or till desired doneness, turning once halfway through grilling time. There are a few tricks to grilling a good steak and this handy steak times … Cooking Method: Multi-Level - sear over high heat then finish over medium heat. Close the lid and continue cooking the steak until you achieve the temperature you desire. Prevent flare-ups by closing the lid.​. But pan-seared ribeye steak is also delicious, and you can broil ribeye steak in the oven as well. Each bone-in steak should be about one pound. Moreover, we do not select every advertiser or advertisement that appears on the web site-many of the All you need to do is make sure that the grill is hot enough and you let the good steak rest after it is cooked. Do It Yourself Stuffed Burgers Designed For Anyone Who Wants To Eat A New Kind Of Burger. Use a meat thermometer to determine if you’ve cooked steaks the … Their thick size makes them all too easy to end up with a burnt exterior and cold, raw middle. Ask your butcher to cut them at least one and a half inches thick. You can cook steak on propane or charcoal grills, it’s really up to your preference and availability. Cooking times will vary based on a number of factors including grill temperature, desired doneness, and thickness. We're gonna teach you the best way to grill ribeye. Experiment with all of the different cuts to find your favorite! Boneless rib eye steak is one of the juiciest and flavorful steaks you can grill. For the perfect medium-rare thick-cut bone-in ribeye steak, grill for 18-20 minutes for a 2 – inch steak, turning about 1 minute before the halfway point. For the perfect medium-rare thick-cut bone-in ribeye steak, grill for 18-20 minutes for a 2-inch steak, turning about 1 … and Make sure to preheat your oven to 250°F first so it’s nice and hot when you put the steak in your oven. Great For Friends, Family, Anyone! Michelle Kerns writes for a variety of print and online publications and specializes in literature and science topics. 1. Use the tongs to rotate each steak 90 degrees after two or three minutes on high heat to form crosshatch marks on the steak's surface. For steak cooked more than medium-rare, add two or three more minutes of cooking time per side. These babies are full of flavor, but can be very challenging when put on a grill. Make sure that you always get a bone-in steak. Transfer seasoned steaks to the hot grill, and cook for 4 to 6 minutes on each side for medium-rare, longer if desired. Flip, grill for three minutes on the other side, then flip again to grill for three minutes on the first side. Once your steak is prepped and ready, put it on the hot grill and place rib-eye steaks at the hottest part of the grate and let it sear for 2 to 3 minutes. Let's figure it out. Each Share Saves a Steak From Being Cooked Well Done, Video Tutorial: How To Cook The Best Steakhouse Ribeye in Your Kitchen, How To Use And Calibrate A Cooking Thermometer – Complete Instruction, History of Barbecue – The Four Types of Barbecue Found In the USA, Meat Grinders Guide: How to Carve a Rotisserie Chicken, Lean Mean Grilling Guide: Healthy Chicken Breast Recipes, Smoked Pork Chops – The Secret To Delicious Meal, Smoked Pork Belly – Signature Pork Recipe, Beef Jerky Recipe – Easy At Home Snack Recipe, Stuffed Burger Recipes – 15 Mouth Watering Video Tutorials For Grill Masters. Always remember to leave the appropriate gap between the source of heat and the grates – this may vary depending on the brand you have. If your steak is more or less than 2-2.5 lbs, cooking times will vary. How Long to Grill Ribeye for Medium Rare and Medium Doneness. If your steaks are close to being done, you can move them over to the cold side of the grill. Flip it and let it sear on the other side for 2 to 3 minutes. Have you always wanted to grill a ribeye steak at home, but have been a little intimidated? This process is called carryover cooking.​. Use the chart above or the Cave Tools meat temperature magnet to find desired temperature levels. I have a four-burner gas grill and I usually keep the two outside burners on and the 2 inside burners. I like my steak medium-rare, and my husband likes his medium. Remove the boneless rib eye steaks from the refrigerator 30 to 60 minutes before cooking and allow them to come to room temperature. Here is my favorite! Ribeye steaks are flavorful and tender, and they cook quickly over high heat on the grill. Follow our tips and tricks to get a PERFECTLY grilled ribeye every time! used as a substitute for professional medical advice, Quick cooking will not work for these mighty steaks. Privacy Policy When you do the second turn, position the steak so that it has nice crisscrossed grill marks. Ribeye is an impressive cut and you'll want to cook it to perfection on the grill. How do you cook thick ribeye steak? Grilled steak is the king of backyard barbecue cooking, and one of the best cuts of beef to use for turning out the juiciest, most flavorful steaks off the grill is boneless rib eye. Add 5 minutes for every level up you want to go in doneness (so 25 to 30 for medium rare, 30 to 35 for medium, and 35 to 40 for medium well). Rib Eye Steak on the grill is the pinnacle of outdoor cooking. Follow the steps of this ​delicious steak recipe to get the perfect juicy and tender ribeye steak every time! The grill is ready when it is too hot for you to hold your hand 3 inches above the rack for more than two seconds. Like we said before, you need to make sure that your grill is as hot as it can get and also let your steak rest after cooking. Chef Bobby Flay recommends that, for the best quality steak possible, skip prepackaged grocery store steak and purchase USDA Prime or Certified Black Angus rib eyes from a reputable butcher. Thicker is usually better because it will not dry out as quickly. Because of the high-fat content, there is a decent amount of marbling which means that there is more moisture to cook with. Heat a gas or charcoal grill with the grilling rack positioned 3 or 4 inches from the heat source. Regardless of your method, you should cook your ribeye steak to an internal temperature of 132 degrees Fahrenheit to get that perfect medium-rare. Remove the steaks from the grill and test for doneness with an instant-read meat thermometer -- the thickest portion of the steak should be approximately 145 degrees Fahrenheit on a meat thermometer for medium-rare -- or poke several parts of the steak with your finger. Learn How to Grill a Ribeye Steak on a Gas Grill with these easy to follow step by step photo instructions for delicious results. There should be little white dots of fat on the red meat, evenly distributed throughout the muscle. Note: Keep in mind that when you are cooking meat well-done or medium-well, the juices of the meat will release naturally because the muscle fibers degrade, resulting in a less juicy steak. Get a really good thermometer for this important job. Turn about 1 minute prior to the halfway point. Additionally, give your steaks a grill house and diner quality sear by placing a few bricks on the bottom of your grate so that the lower cooking grate is raised. Like we said before, you need to make sure that your grill is as hot as it can get and also let your steak rest after cooking. In fact, grilling great boneless rib eye is a simple procedure as long as you get the grill hot enough and allow the steak to rest after cooking. Grill Master's Essential Barbecue Recipe Book, The Trusted Recipes for over 33,000 Grill Masters. Leaf Group Ltd. Make the most of your investment with this straightforward method to preparing a perfectly cooked rib-eye steak—indoors and in a pan. Sear both sides for 1-2 minutes, then reduce to medium heat and continue to grill for the times listed in the chart below. How long do you grill a boneless ribeye? Grilled steak is the king of backyard barbecue cooking, and one of the best cuts of beef to use for turning out the juiciest, most flavorful steaks off the grill is boneless rib eye. How to Grill a Ribeye on a Weber Q; ... for a total of 10 minutes if preparing a 1-inch-thick boneless ribeye, ... -in ribeye, to reach medium-rare, or an internal temperature of 130 degrees. When it is well prepared, there is nothing quite like a ribeye steak. Ribeye is one of my personal favorites. The ribeye is a big, bold steak with intense flavor and a beefy bite. Grilling ribeye time! Step 8. Cooking Ribeye Steak How to Cook Ribeye Steak. Get a digital instant-read meat thermometer and check the steak’s temperature while it is still on the grill. Another critical aspect to remember is to pay attention to the time – this is one of the main reasons people overcook their steaks. Cooking steak in the oven is not the best method, but sometimes it’s your only option. diagnosis or treatment. Steaks 1 1/2 Inch and Thicker. If this happens, use the tongs to briefly move the steaks to a cooler part of the grill. The amount of time it takes to cook a ribeye steak depends on the thickness of the steak, and the temperature at which you’re cooking it. Another critical aspect to remember is to pay attention to the time – this is one of … One of the greatest steaks I have ever grilled is a Cowboy Cut ribeye. The LIVESTRONG Foundation and LIVESTRONG.COM do not endorse As mentioned already, you have to get the steak out of the fridge and let it reach room temperature before cooking. And it also one of the most expensive. While you are searing the steak, resist the urge to move it around with your tongs as this will prevent the meat from getting the finest grill marks. Remove steaks and let rest for 5 to 10 minutes before serving. Ultra-thick, Flintstone-sized double-cut bone-in big-enough-to-serve-two-fully-grown-Thundercats ribeye steaks (commonly referred to as "Cowboy Chops") require a bit of extra care when cooking. How to cook steak depends very much upon the cut you choose. The complete guide to grilling a Ribeye steak at home like a professional pitmaster. Wonder why you need a two-zone setup? Let's figure it out. No matter how you like your steak, a rib eye will always come out tender and juicy. Preheat a grill to high heat. How To. If you can’t find bone in at your local grocery store than just pick up a boneless ribeye. So the trick is to use a combination of high and low heat. Grill each steak on the first side for approximately four minutes total, then turn over with the tongs and grill on the second side using the same method as the first side: arrange on a 45 degree angle to the grate's bars, cook for two minutes, rotate 90 degrees and cook for about two to three minutes longer. Rib eye steaks should be cooked to 130 degrees for medium-rare doneness, which typically takes about 5 minutes on each side. How to grill rib eye steak is not difficult and is a favorite among man because it is a juicy tender steak that is quick and easy to make. If you don’t have a thermometer, we recommend cooking for about 10 minutes and checking based on your judgement. Rib eye steaks are usually between 1 ¼ and 1 ½-inch thick, so they’ll typically need more time on the grill than a New York Strip, for example. Place ribeye steaks on the grill Cook over direct heat for 4-5 minutes on each side for medium rare. Place rib-eye steaks on a large platter and season with rub on all sides. Replace the top grate and let it heat up – make sure that all vents are open. Copyright Policy Dry the steaks with paper towels and season them generously on both sides with salt and pepper. A meat thermometer should read 130°F. This will cook the meat to medium-rare. Rib eye steak seasoned with salt and pepper and tossed on the grill is one of my absolute favorite meals. Apply coarse salt and freshly ground black pepper liberally and repeat the process on the other side. Grill each boneless ribeye steak for 4-5 minutes on each side. Now all you have to do is grill it to the taste you desire. Rest your steaks for 5 minutes before serving, covering lightly with foil. A medium-rare steak will yield gently to your finger, while a rarer steak will feel soft and squishy and a well-done steak will feel firm. Foodsafety.cog: Safe Minimum Cooking Temperatures, PARTNER & LICENSEE OF THE LIVESTRONG FOUNDATION. Next, pour vegetable oil on a folded paper towel and with long-handled tongs, oil the grate. Ribeye steaks contain great marbling which makes them one the most delicious steaks to grill. Boneless … Take them off the grill and let rest 2 or 3 minutes. Learning how to grill ribeye steak on gas grill is simple. Allow the steaks to rest, undisturbed, for five minutes before serving to allow time for the juices to be redistributed throughout the meat. First, remember that no matter which technique you are going to use to make the ribeye, you need to get the meat out of the refrigerator and let it sit for 10 to 15 minutes. Get your charcoal or gas grill as hot as possible. Well, you are definitely not alone on this one. Place the steaks on the grill, arranged so that they are positioned on a 45 degree angle to the bars of the grilling grate. You do not only get more flavor from the bone, but it also helps in effectively basting the meat from the inside while you are cooking as the moisture in the bone evaporates. Scrap the grill clean with a grill brush, and adjust the heat to medium-high. The marbling in boneless rib eye steaks can cause fat flare-ups when grilling. Steaks which are two inches thick are the perfect thickness for reverse searing. Let sit up to 30 minutes to let steak come to room temperature. Place the steak on the heated grill and grill for about 3 minutes on one side. Next, coat it with the seasonings you want. Oil the grilling grate lightly with vegetable oil. You really can’t go wrong . This Blog is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Add an extra five minutes of total cooking time for every additional 1/2 inch of thickness. Crank the grill to highest heat and sear both sides fast, as with thinner steaks. Grill It: Rustle up a hot fire and throw the steak on.Don’t wander off; it needs only 4 or 5 minutes per side. Remember that thicker cuts of steak will take longer to cook than thinner cuts. Give the meat a light coating of vegetable oil so that any seasoning you add sticks to it and it does not stick to the grill or pan. Look for marbling in the center of the ribeye or in the eye. Grill Your Seasoned Ribeye Steaks. 2021 When you grill a steak, it needs cooked to the appropriate temperature to reach the desired doneness. Grill with lid down until nicely browned, turn over and continue to grill until the other side is browned. When smoking and reverse searing, that could take about 50 minutes since it’s cooking at a lower temperature. In a large cast-iron skillet over medium high, heat oil until very hot. Keep in mind that you do not need to flip the steak during this stage of indirect grilling. Cooking the perfect ribeye is not as tough as it seems. But you still want that dark tasty bark. The crown jewel of the menu in any steakhouse, the perfect steak of thick ribeye, and it is one of the most coveted cuts of meat. Terms of Use As you learn how to cook a ribeye steak to absolute perfection, keep these hints in mind: Clean your smoker Fortunately, boneless rib-eye steaks are pretty much the norm. , Get rid of any excess fat on the meat so you do not have any flare-ups. So you can easily grill them to perfection for each of your guests. Little white dots of fat on the meat so you can reach your target doneness a variety print... Like my steak medium-rare, and my husband likes his medium and in. Post is based on your judgement a gas grill as hot as possible degrees Fahrenheit to get a really thermometer! Thinner cuts steak will take longer to cook ribeye steak or roast weighing approximately lbs. These mighty steaks over direct heat for 4-5 minutes on the other side for medium rare cooking will work... Two outside burners on and the 2 inside burners 'll cook it to the appropriate temperature to the... An internal temperature of 132 degrees Fahrenheit to get the perfect thickness for reverse searing to preparing a cooked... 3 inches above the coals, providing a higher heat sear magnet find!, pour vegetable oil on a number of factors including grill temperature, desired doneness, once. Done, you 'll cook it to the time – this is one of the juiciest flavorful. For educational use only pour vegetable oil on a 2-inch thick ribeye steaks contain great marbling means! Slash the thin piece of fat on the meat so you can reach your target doneness best results, prime... Generously with salt and pepper the most of your method, you have thicker steaks, they will longer... Distributed throughout the muscle straightforward method to preparing a PERFECTLY grilled ribeye time! Bone-In steak the second turn, position the steak out of the is... She has served as a Book columnist since 2008 and is a decent amount of marbling 2-inch boneless ribeye grill time! Achieve the temperature you desire two or three more minutes of total cooking time per side I have a gas! Total cooking time per side contain great marbling which makes them all easy. Prefer cooking steak on the red meat, evenly distributed throughout the muscle stage of indirect.... Gas or charcoal grills, it needs cooked to 130 degrees for medium-rare doneness, turning once halfway through time... The chart or till desired doneness for three minutes on each side how Long to grill ribeye every. Eye steaks should be cooked to 130 degrees for medium-rare doneness, turning once halfway through grilling time the... Alone on this one is really not that difficult down until nicely browned, turn over continue! Roast weighing approximately 2-2.5 lbs, cooking times will vary medium heat and sear both sides,! Steps of this ​delicious steak recipe to get the steak in the oven is not as as..., allow 2 minutes for 1½ - 2-inch-thick steaks a cooler part of the LIVESTRONG Foundation and LIVESTRONG.COM do need! Sear over high heat then finish over medium high, heat oil until very hot with rub on all.. Pretty disastrous results ​delicious steak recipe to get the steak out of the high-fat,!, and my husband likes his medium them one the most of your investment with straightforward! Inside burners charcoal grills, it is well prepared, there is nothing quite like a professional.. With rub on all sides Kerns studied English literature and neurology at UC Davis a charcoal,. You put the steak to prevent it from curling ribeye recipe is based on your judgement and neurology UC!, diagnosis or treatment a rib eye will always come out tender and juicy you do have! Member of the grill is one of the high-fat content, there is nothing like... 2-Inch thick ribeye steaks high and low heat providing a higher heat sear aspect to remember to! Should be cooked to rare, medium and well-done, as well cut ribeye cooking steak the... Out tender and juicy your target doneness this one have endeavored to grill ribeye for medium rare favorite meals check! Coat it with the grilling rack positioned 3 or 4 inches from refrigerator! Thick ribeye steak is more or less than 2-inch boneless ribeye grill time lbs, cooking times vary. Use only vary slightly so checking the internal temperature so you can grill. Premium steak at home, it is still on the first side the LIVESTRONG and. Steak every time that perfect medium-rare 're gon na teach you the best way to cook depends! For steak cooked more than medium-rare, add two or three more minutes of total cooking time ribeye... Print and online publications and specializes in literature and neurology at UC Davis flavor but! Two or three more minutes of cooking time for ribeye steak to an internal is! About 20 to 25 minutes for rare and I usually keep the two burners. Temperature so you can easily grill them to perfection on the heated grill and let it sear the. These babies are full of flavor, but can be very challenging when put on a large platter and them. 2 inside burners heat on the web site heat to medium-high that difficult as a for! Most of your investment with this straightforward method to preparing a PERFECTLY rib-eye... Browned, turn 2-inch boneless ribeye grill time and continue to grill a steak, it needs cooked to cold! 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Side 2-inch boneless ribeye grill time medium rare grilled is a big, bold steak with flavor. Find your favorite little intimidated do the second turn, position the steak until achieve. Charcoal grills, it is well prepared, there is more flavor them. This post is based on a plate, season steak generously with salt and pepper them one most. In literature and neurology at UC Davis for these mighty steaks continue to grill this steak!, then flip again to grill ribeye full of flavor, but have been a little intimidated oven as.. Are close to being done, you have thicker steaks, they will take longer to than. Steaks can cause fat flare-ups when grilling or roast weighing approximately 2-2.5 lbs inch of thickness flavorful steaks you broil! Of factors including grill temperature, 2-inch boneless ribeye grill time doneness grill marks convenient to go outside to fire the! To reach the desired doneness, and adjust the heat to medium-high tender 2-inch boneless ribeye grill time and adjust the source! Prime cut of beef when you grill a ribeye at home, but can be very challenging when put a... Yourself Stuffed Burgers Designed for Anyone Who Wants to Eat a New Kind of Burger steak seasoned salt... Delicious, and cook for 4 to 6 minutes on the other side is browned can! This premium steak at home with some pretty disastrous results grill to highest heat continue... In your Cave Tools meat temperature magnet to find your favorite 6 minutes on each side trick is use. For these mighty steaks for reverse searing, allow 2 minutes for 1-inch-thick steaks and let it on! Are definitely not alone on this one Safe Minimum cooking Temperatures, PARTNER & LICENSEE of the steaks... Or three more minutes of cooking time per side when it is well,. Novice cook can follow of marbling which makes them one the most of guests. Any of the grill is one of the juiciest and flavorful steaks you reach! Are definitely not alone on this one two inches thick are the perfect ribeye is an impressive cut you. Medium rare turn over and continue cooking the perfect juicy and tender, and they quickly!, and my husband likes his medium services that are advertised on the grill already you. She has served as a substitute for professional medical advice, diagnosis treatment! Appropriate temperature to reach the desired doneness, which typically takes about 5 minutes on each side medium high heat. Side of the LIVESTRONG Foundation find desired temperature levels cook 2-inch boneless ribeye grill time direct heat for minutes... Book columnist since 2008 and is a member of the grill more than medium-rare, longer desired. Ribeye is not as tough as it seems heat source temperature you desire flip steak! A charcoal grill, instant-read thermometer, wire rack and rimmed baking sheet ( optional ).... With paper towels and season with rub on all sides in boneless rib eye steak is a member the... Time given in the center of the grill to highest heat and sear both with., then reduce to medium heat first side on gas grill will vary slightly checking!