Going to be giving this a try for our next seafood night. You’ll find a lot of farmed shrimp in the market from Asian and Indian waters, and I have to tell you, I don’t trust them. This looks really delicious! How to Make Southern Fried Shrimp Soak the shrimp – In a large bowl, mix together the milk, ½ teaspoon salt, the black pepper, half the granulated garlic, half the paprika, and half of the oregano. Not only does setting your ingredients up ahead of time speed the cooking process, but it also helps ensure you have everything you need to make the dish. And trust me, that’s a good thing. Bread the shrimp by dipping them first in the flour mix, then the egg wash, then the breadcrumbs. So many awesome tips for making these fried shrimp a success! But sometimes I’ll make shrimp for them. I wish I liked it! Here you can see that the butterflied shrimp look bigger. I love fried shrimp and can’t wait to try this recipe! Peach Buckle with a Sweet-Tart Lemon Syrup ». They were crispy, perfectly seasoned and tasted delicious! 2 tablespoons kosher salt
I will make your recipe next time! Please SUBSCRIBE and FOLLOW ME on FACEBOOK, TWITTER, INSTAGRAM and PINTEREST! The shrimp turned out perfect! Dip each shrimp first into the flour, then into the egg, then roll in the breadcrumbs to coat evenly. The crust fried up perfectly , my family loved it !I made hush puppies and fries , it really was like a restaurant shrimp platter. Alternatively, heat the vegetable oil to 350 degrees in a deep fryer following the manufacturer’s directions. I am so glad that I found your recipe. In a shallow baking dish, whisk together milk, buttermilk and hot sauce. Great recipe! Serve the shrimp with tartar sauce and cocktail sauce and watch the smiles around your dinner table. Going to save this recipe for the next time I have friends over for dinner! Shrimp have definitely come a long way and are readily available in most local supermarkets. Thanks for the tips and so many options for dipping and batter….pinning to make when the kids are here. Feel free to modify the spices used in the breading; add more spice or back off on the Old Bay as you'd like. This quick and easy fried shrimp recipe is a great introduction to making your own fried seafood. These are so good! This site uses Akismet to reduce spam. When you fry foods the oils you use need to have a high smoking point. 1 1/2 tablespoons Old Bay Seasoning
My boys love a good family fish fry, so I know that I'll be greeted with smiling faces any time I pull out my cast iron skillet and whip up this crispy Southern fried shrimp recipe!Paired with a basket of hush puppies and a side of coleslaw, it's even better than the local seafood restaurant.. Continue Reading . Buffalo Chicken Tacos with a Bleu Cheese Slaw and Roasted Corn, Roasted Branzino…..aka Mediterranean Sea Bass He Sleeps with the Fishes, Shrimp and Cheesy Grits Recipe – A Southern Classic, Happy Holidays with Eggnog Gelato & Cranberry Gelato Recipes, Plain bread crumbs. Leave enough room for the food your frying with an extra few inches at the top for safety. Fry while still completely frozen. I bet these are crispy and flavorful! Meanwhile, in a bowl mix together the crushed Ritz crackers, flour, 1/4 teaspoon … These look super crispy. This fried shrimp is even better than what I’ve tried at restaurants! Combine the shrimp with all the Seasoning ingredients together. I need to add this to my list, because your recipe takes me back to a lovely time in my childhood. Mince the remaining 1/3 of the shrimp into ground shrimp. I had a pound of shrimp hiding in the freezer and had to try your recipe. Heat oil in pan. © Gannett Co., Inc. 2021. This half sheet pan with a wire rack is perfect for draining fried foods. In a third bowl, combine the panko and seasoned breadcrumbs. This restaurant style fried shrimp reminds me of a shrimp cocktail I use to order at local resteraunt in the bay area back when I was a kid. Your email address will not be published. Thank you for such a great recipe! Dip each shrimp in buttermilk. Instructions. Cut 2/3 of the shrimp into small pieces. My father had been stationed at Fort Polk in Louisiana (where I was born). Add shrimp in one … Do you love Fried Shrimp? Put shrimp in eggs and mix so all shrimp is coated with eggs. The first step in making restaurant-style fried shrimp is dipping the peeled and cleaned shrimp in an egg wash. You can make an egg wash many different ways and there is no right way or wrong way as long as what ever you’re frying gets completely immersed in your choice of egg wash. Use about 1 ounce of liquid for every egg used. When the oil is hot, remove one third of the shrimp from the flour mixture, shaking off any excess, and carefully to the hot oil. Dennis, your tips are so helpful! Your recipe looks amazingly delicious. Fry for 3 minutes at 370 degrees. https://www.deepsouthdish.com/2010/07/batter-fried-shrimp.html I am a sucker for fried shrimp and your recipe is perfect. The shrimps were huge and I loved dipping them in cocktail sauce. When you’re served shrimp that aren’t butterflied, you’ve found a restaurant that is more concerned with preserving the natural sweetness of the shrimp. Shrimp took about 60 seconds and I used jumbo, mushrooms about 2 1/2 minutes, turning over half way. I love tartar sauce, never thought of making it before! Remove and allow to drain briefly. I am so excited to make this for everyone. Thanks! I always make sure I have some sort of quick cooking rice for those days when we don’t have any leftover rice on hand. Your recipe looks perfect! Great info to make the perfect fried shrimp. While the oil is heating, combine the shrimp and half and half in a large bowl. Now I’m finally be able to make them at my house. I love the idea of using seasoned bread crumbs for this! Pour about 3 inches of oil into a deep heavy-duty skillet or deep fryer. A simple panko breading is all the shrimp need, but you want to select good quality (bigger the better) shrimp. I would love to try this out soon for my family. That fried shrimp looks so good and my son loves shrimp. My husband and kids would LOVE this. Can’t wait to try this recipe, thank you for the tips on which shrimps to buy. Rinse the shrimp under cold running water, then pat dry with paper towels. Chef Dennis worked professionally in White Table Cloth Restaurants for 40 years and has been developing easy to make, restaurant-style recipes since 2009. It must have brought the flavors to another level. I love crispy fried food all time. Thank you! One of my fondest memories of growing up was my father frying up a bunch of shrimp. Depending upon your frying method this could be 2-4 minutes, Allow shrimp to drain on a rack or paper towels before serving. Fried shrimp is one of my absolute favourites. Definitely look just like you’d get in a restaurant. *Smoking point is the temperature it takes for the oil to start to break down and smoke. Put saltine crackers in plastic bag and crush with rolling pin. 1 1/2 cups all-purpose flour
With all the money you'll save on eating out, Fried Shrimp will become a regular menu item in your home! https://www.tasteofhome.com/recipes/better-than-fried-shrimp You don't always have to go out to enjoy delicious restaurant-style dishes when you can make them yourself! The only problem you’ll run into is that while sitting any prebreaded foods begin to get wet as the moisture from the food releases. Thank you! What a good idea to use seasoned bread crumbs. I also splurge on U-15 when they are priced right, and occasionally 26- 30 for shrimp salad. We like to serve these shrimp on po'boy sandwiches or with deviled egg sauce as an appetizer. Hands up I absolutely LOVE shrimp, this sounds like the perfect way to put together your own at home as well, while still getting that going out taste. Photo: Maura Friedman. Honestly, both types of shrimp were absolutely delicious and sweet, but the un-butterflied shrimp would still be my first choice. 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