All rights reserved. Cover bowl with plastic wrap, then kitchen towel. Let dough rise in warm draft-free area until doubled in volume, about 1 hour. Meanwhile, pour 1/2 cup warm water into large bowl of stand mixer fitted with paddle attachment; stir in yeast and sugar. Mix together sugar, brown sugar, and cinnamon and sprinkle over buttered dough. Using large knife dipped in flour, cut roll crosswise into 12 pieces. 2nd time making these & I doubled the recipe! Meanwhile, pour 1/2 cup warm water into large bowl of stand mixer fitted with paddle attachment; stir in yeast and sugar. Menu. Old West Cinnamon Rolls, Pismo Beach (805) 773-1428 | 861 Dolliver Street Pismo Beach, California 93449 | We are OPEN for take out orders! The cinnamon sugar is swirled in and comes oozing out in all it’s comforting, syrupy glory. Let rise in warm draft-free area until almost doubled in volume, about 20 minutes (rolls will be very puffy). Spread 1/2 cup flour on work surface. One can never have too many cinnamon rolls. Let stand until foamy, about 10 minutes. Transfer rolls to baking sheet, spacing rolls about 3/4 inch apart. Starting at 1 long side, roll up dough jelly-roll style, enclosing filling. Total Carbohydrate Position rack in center of oven and preheat to 425°F Line large rimmed baking sheet with parchment. Combine potatoes, 2 cups water, and 1 tablespoon coarse salt in large saucepan. 28 %. Restaurant website. I don’t have an exact amount as I’m just using my hand in the bag, but it’s likely closer to two cups. Beat until sticky dough forms. Discover our recipe rated 4.5/5 by 21 members. Using fork, mix in butter. Nov 15, 2017 - Potatoes help make the dough amazingly moist and tender. I’m fine with the three cups flour in the dough mix itself, but I agree you use much more to knead it correctly to smooth and elastic. Add butter and mash until butter is melted. I agree that the water to flour ratio is way off. Besides that, this recipe is (Yukon) gold(en)! Spread glaze over warm rolls. Yukon Gold Cinnamon Rolls: Dough: 1 pound Yukon Gold potatoes, peeled, cut into 2-inch pieces 1 tablespoon coarse kosher salt 1/2 cup (1 stick) unsalted butter 3 large eggs 4 1/2 cups (or more) unbleached all purpose flour 1/2 cup warm water (105°F to 115°F) I do the "window paine" test to make sure the gluten has formed. Bake cinnamon rolls until golden, about 20 minutes. Or book now at one of our other 1315 great restaurants in Santa Barbara. Cooking advice that works. Yukon Gold Cinnamon Roll $5 Biscuit Sampler ... Santa Barbara 3.8 Olio E Limone Ristorante. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Let rise in warm draft-free area until almost doubled in volume, about 20 minutes (rolls will be very puffy). Best Thing I Ever Ate "Key Ingredient" Alton Brown. To revisit this article, select My⁠ ⁠Account, then View saved stories. Ad Choices, pound Yukon Gold potatoes, peeled, cut into 2-inch pieces, 1/2 cups (or more) unbleached all purpose flour, 1/4-ounce envelopes active dry yeast (scant 2 tablespoons), tablespoons (1 stick plus 1 tablespoon) unsalted butter, room temperature. 1/2 cup vegan margarine. 4.0 out of 5 807 ratings: est 2011; local, organic "thoughtful food" w/ full bar & bakery Let dough rise in warm draft-free area until doubled in volume, about 1 hour. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. If glaze is too thick to spread, add more milk by 1/2 teaspoonfuls as needed. Ingredients: For the dough: 1 cup mashed yukon gold potatoes. Spread 1/2 cup flour on work surface. ! I also use the SAF Gold Label yeast, which is good for enriched doughs. Transfer rolls to baking sheet, spacing rolls about 3/4 inch apart. I like someone else said, also mashed potato mixture through a sieve with a spatula and added at least an extra cup of flour! Cool rolls 10 minutes on baking sheet. Like other bakers I needed to add about twice as much flour as the recipe requires. Probably just leave out the 1 cup water for the regular yeast and use SAF instant yeast or Gold Label. Spread glaze over warm rolls. Starting at 1 long side, roll up dough jelly-roll style, enclosing filling. . Rate this Yukon Gold Cinnamon Rolls recipe with 1 lb yukon gold potatoes, peeled, cut into 2-inch pieces, 1 tbsp coarse kosher salt, 1/2 cup (1 stick) unsalted butter, 3 large eggs, 4 1/2 cups (or more) unbleached all purpose flour, 1/2 cup warm water (105of to 115of), 3 1/4-oz … Either I'm missing something or this recipe has a very significant typo somewhere. Add potato mixture to yeast mixture; mix on low speed until well blended, 2 minutes. Cover bowl with plastic wrap, then kitchen towel. Whisk powdered sugar, melted butter, 2 tablespoons milk, vanilla, and coarse salt in small bowl. Get the recipe: Yukon Gold Cinnamon Rolls Not really sure how anyone could make this recipe and think the result was good, unless I'm just missing some massive detail, or a full cup is supposed to boil away in cooking the potatoes. Mix the flour, caster sugar and cinnamon together with a pinch of salt in a bowl. This makes sure the potato mixture is super smooth, and you don’t have to peel the potatoes ahead of time. Cool rolls 10 minutes on baking sheet. It’s in a small, cute hidden courtyard downtown, with outdoor seating available. I think the key is that the water boiling the potatoes is significantly decreased, truly barely there, by the time you mash them. Well, as it turns out, we savored every one of the 14 rolls and would not mind a few more extras. It’s our favorite (and our neighbors, as well)! The result is a fantastic menu featuring innovative dishes such as Yukon Gold cinnamon rolls, smoked salmon and something called “dirty fries.” They take simple American classics and elevate them to new heights. Smooth onto the top of the cinnamon rolls. This adage proves especially true at Scarlett Begonia, where their brioche buns, fresh pretzels, Yukon Gold cinnamon rolls, and blueberry walnut sourdough consistently set the tone for a special dining experience. Transfer dough to bowl and turn to coat. Using large knife dipped in flour, cut roll crosswise into 12 pieces. The potatoes should essentially turn to complete mush when barely touched. If glaze is too thick to spread, add more milk by 1/2 teaspoonfuls as needed. Very good cinnamon rolls. Use a pizza cutter or sharp knife to cut into about 16 sections. Mix brown sugar, cinnamon, and flour in medium bowl. Turn dough out onto well-floured work surface. I love this recipe and if a person has some experience making bread, the recipe is easy to tweak. Mashed creamy Yukon Golds keep these extra moist. Aug 17, 2014 - Yukon Gold Cinnamon Rolls. Mash potatoes with water in pan (do not drain water). I added the yeast to the dry ingredients. One added step I do is take the potato/butter mixture and push it through a mesh strainer with a silicone spatula into a bowl, then I whisk in the eggs. Whisk in eggs, then 1 cup flour; mash until very smooth. Using large knife dipped in flour, cut roll crosswise into 12 pieces. Mash potatoes with water in pan (do not drain water). Coat large bowl with butter. Reviews on Cinnamon Roll in Santa Barbara, CA - Recipes Bakery & Gifts, Scarlett Begonia, Deux Bakery, Bree'osh, Bree’Osh, Helena Avenue Bakery, Good Stuff Baked Treats, Oat Bakery, Honey B, Hook And Press Donuts Cover baking sheet loosely with plastic wrap. Our family has made this recipe numerous times. $ $$$$. There are actual potatoes in these gooey cinnamon rolls. I seem to have success, and get more the a dozen rolls. Please share and invite your friends!!! These Yukon Gold potato cinnamon rolls are super fluffy and delicious, and the simple mashed potato mixture is worth the {easy} extra step. Yukon Gold Cinnamon Roll dough made from boiled potatoes (key ingredient); rolled w/ cinnamon-sugar mixture, proofed & baked; topped w/ cream cheese icing; looks good. Transfer rolls to baking sheet, spacing rolls about 3/4 inch apart. Sprinkle filling evenly over dough. I do add quite a bit more flour during the kneading step. ( cant have too many cinnamon rolls)! Mix in 3 cups flour, 1 cup at a time, beating well. Combine potatoes, 2 cups water, and 1 tablespoon coarse salt in large saucepan. Recipes Bakery & Gifts: Cinnamon Rolls Extraordinaire - See 17 traveler reviews, 7 candid photos, and great deals for Santa Barbara, CA, at Tripadvisor. Turn dough out onto well-floured work surface. © 2021 Condé Nast. Yields 12 large cinnamon rolls. I usually use 7 cups flour (all purpose or bread flour), plus extra for kneading. Use of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. I only cook mine 17 min and let them sit! Spread 1/2 cup flour on work surface. Turn out onto a floured surface and roll out to a rectangle, about 30 x 25cm. Recipes you want to make. 11 W Victoria St Ste 10, Santa Barbara, CA 93101. Sep 5, 2020 - Potatoes help make the dough amazingly moist and tender. For the filling, spread the softened butter onto the dough. I'll be back though. Beat until sticky dough forms. Line large rimmed baking sheet with parchment. Let rise in warm draft-free area until almost doubled in volume, about 20 minutes (rolls will be very puffy). Nov 3, 2016 - There are actual potatoes in these gooey cinnamon rolls. How would you rate Yukon Gold Cinnamon Rolls? Add vanilla and kosher salt until well blended. 1/2 teaspoon salt 1/2 cup cane sugar. We love this recipe. Roll dough into a large rectangle about 1/2 inch thick. Cinnamon rolls are my favorite food and this place generally has great ones. Cool rolls 10 minutes on baking sheet. Grease a 20cm loose-bottomed cake tin and line the bottom with baking parchment. Roll out dough to 24x16-inch rectangle. 1/2 pound Yukon Gold potatoes (8 ounces) peeled and cut into 1/2-inch pieces Yukon Gold Cinnamon Roll $8.50. The recipe, as written, seems to have a hydration of over 100%, which makes batter, not anything resembling dough. No cuisines specified. But worth it they are so good!! The brunch menu changes seasonally, but you’re likely to find fresh juices, lemon ricotta pancakes, an array of biscuits, shrimp and grits, and the Yukon Gold cinnamon roll. :) Recipe adapted from Bon Appetit (March 2009) via Epicurious Yukon Gold Cinnamon Rolls (Printable Recipe) Ingredients Dough 1 lb Yukon Gold potatoes, peeled, cut into 2-inch pieces 1 Tbsp Sea Salt ½ Cup (1 stick) Unsalted Butter 3 Large Eggs Meanwhile, Make Glaze- Whisk powdered sugar, melted butter and milk together until smooth. Perhaps the author meant for 1 cup of water to boil the potatoes? Whisk the butter, egg yolks and milk together and combine with the dry ingredients to make a soft dough. Add butter and mash until butter is melted. Let stand until foamy, about 10 minutes. Combine potatoes, 2 cups water, and 1 tablespoon coarse salt in large saucepan. Potatoes help make the dough amazingly moist and tender. Mashed creamy Yukon Golds added to the dough keep these extra moist. Coat large bowl with butter. Combine potatoes, 2 cups water, and 1 tablespoon coarse salt in large saucepan. 86.6 g 1 cup almond milk. Brunch Sweet and Savories. Step 3. Scarlett Begonia. Restaurant recommendations you trust. The chefs here work hard to craft thoughtful dishes using only fresh, organic ingredients. Transfer dough to bowl and turn to coat. . Step 2. Mix in 3 cups flour, 1 cup at a time, beating well. Scrape dough out onto floured work surface. I have never figured out the formula. Bon Appetit, March 2009. But it's good old Yukon Golds that make the dough in these cinnamon rolls so amazingly moist and tender. I have made this recipe a number of times. Sprinkle filling evenly over dough. It keeps the dough so soft and moist for days! Cinnamon Rolls in YUKON this Saturday 10-3 & Sunday12-4! Knead until dough is smooth and elastic, adding more flour by tablespoonfuls if dough is very sticky, about 8 minutes. Scarlett Begonia, Santa Barbara Picture: Yukon Gold Cinnamon Roll - Check out Tripadvisor members' 17,442 candid photos and videos of Scarlett Begonia Scarlett Begonia gives it a good shot, with its farm-to-table, housemade organic fare. Cover baking sheet loosely with plastic wrap. Mix brown sugar, cinnamon, and flour in medium bowl. Preparation Step 1. 16 ingredients 1/2 cup(4 ounces, 1 stick) butter, very soft 16 tbspButter 2 ozCream cheese 2 tbspMilk or heavy cream Scrape dough out onto floured work surface. Add potato mixture to yeast mixture; mix on low speed until well blended, 2 minutes. Cover baking sheet loosely with plastic wrap. Knead until dough is smooth and elastic, adding more flour by tablespoonfuls if dough is very sticky, about 8 minutes. (805) 770-2143. Bake cinnamon rolls until golden, about 20 minutes. To revisit this article, visit My Profile, then View saved stories. Try these other sweet recipes: Luscious Lemon Squares, Easy Chocolate Ice Cream or Salted-Caramel Pineapple Upside-Down Cake. Position rack in center of oven and preheat to 425°F. Let potatoes stand until barely lukewarm, about 10 minutes. Delicious!!! Boil until potatoes are very tender, 15 to 18 minutes. Boil until potatoes are very tender, 15 to 18 minutes. Recipe adapted from Chloe’s Vegan Desserts. Using fork, mix in butter. The sugar-vanilla glaze doesn't hurt, either. Roll out dough to 24x16-inch rectangle. Yukon Gold Cinnamon Rolls. Let potatoes stand until barely lukewarm, about 10 minutes. Boil until … Downtown State Street, Santa Barbara 4.0 Bouchon Restaurant. On my last visit I got a cinnamon roll with only enough cinnamon to call it a sweet bun otherwise this would be a 5 star review. That would put hydration closer to 66% . Get full Yukon Gold Cinnamon Rolls Recipe ingredients, how-to directions, calories and nutrition review. 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