The benefits of eating dragon fruit The flesh of the dragon fruit is low in calories and fat-free. When you pick up the fruit … Other different cactus fruit crops which are sold as yellow … Rinse off with lukewarm water after 20 minutes. But who reports diarrhea anyway lol. Yeap. A dragon fruit is ripe when it has bright pink or yellow color on the outside and the spines on the skin are soft and brown. After knowing how to tell if dragon fruit is ripe, you should also know how to cut it and eat it. The Israeli Yellow pitaya is a clone of the … Yellow Dragonfruit is endemic to Colombia, Bolivia, Peru, Venezuela and Ecuador. How to Eat a Dragon Fruit. Pitaya Fruit (Dragon Fruit) is a sweet fruit and rich in vitamin that I invite you to add in your menu, either as breakfast, snack or dinner. Yellow dragon fruit is the hardest to find, but it’s also the sweetest. In Columbia, it is commercially cultivated to a limited extent. There are several dragon fruit varieties, but the most common ones are white, red, and yellow. Dab the paste with a cotton ball and apply to affected area, using a fresh cotton ball efor every dab. Have you ever tried Dragon Fruit? The easiest and most popular way of eating a dragon fruit is by cutting it in half and eating … It should have a fresh fruity scent similar to other tropical fruits. Appearance: Yellow-skinned; white-fleshed Taste: Sweetest and finest of all pitahayas. I will show you six ways to eat a fresh Dragon fruit. These varieties have a similar taste and outside appearance, and you can differentiate them by looking at the fruit… Israeli Yellow pitaya, or Yellow Dragon fruit, was developed over a span of several decades by botanists at Ben-Gurion University of the Negev, in Beer-Sheva, Israel. Depending on the variety, the flesh of the fruit is white, deep pink, red, or purple in color. Fruits are exported to Canada and Europe. 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