Remove and top with sour cream and chives. Tip: Season with salt and black pepper to serve, or add a kick with a sprinkling of chilli. Loaded Potato Skins are an easy appetizer made with the crispy skins of a baked potato and filled with bacon, cheese, sour cream, and chives!. A fail proof side dish or tailgate snack! Stuff with broccoli, seitan bacon, scallions, pickled jalapeños, and sour cream. Let’s face it, pleasing the entire family with what you’re serving up for dinner isn’t always easy. September 25, 2018 at 4:00 am. DIRECTIONS. Baked potato skins are usually served as an appetizer with a topping of sour cream, chives, shredded cheddar cheese, etc. I’ve mentioned before how much I love fun appetizers, and this recipe is no exception. Serve with lime wedges. Serve these loaded potato skins with chopped salad, grilled shrimp jalapeño poppers and fried green tomatoes at your next party or to simply enjoy while relaxing in your backyard.. Loaded Potato Skins. Crispy baked Loaded Potato Skins twice baked to perfection and topped with bacon, cheese, sour cream, and green onions. Bacon bits. Use a knife to cut into the potato, leaving a 3mm border. For potato skins you can serve: Sour cream. These Loaded Baked Potato Skins make the PERFECT side dish or appetizer, with no deep-frying needed. This post may contain affiliate links, through which I may earn a small commission at no extra cost to you. Spoon mixture into skins and top with crumbled bacon. Loaded baked potato skins are universally loved, so I had to make my own! Sausage (chopped) Experiment a little! Loaded Potato Skins with Seitan Bacon & Sour Cream . Super simple to make, these loaded potato skins will not only satisfy all areas of your comfort zone, but they leave you feeling a little guilty, and may make you want to go on a brisk jog the following day. Fill the the Potato skins with a generous portion of Cheese and Bacon crumbles and bake at 450 for 5-7 minutes until they’re hot and melty. Homemade crisps: an easy recipe for crunchy potato and vegetable crisps; Nothing wrong with that! Shred it and add bbq sauce. For the loaded pita bowl, cut the pita In half. Dip them in homemade ranch for the ultimate party appetizer or classic game day food. Garnish with cut Chives and serve with the mixed Sour Cream. | 9 Comments . You can maybe make a loaded dinner theme, haha. Although these potato skins are much better right out of the oven, they make pretty good leftovers, too. Do you go to watch the game, or go for the good food? The best Christmas gifts for the cooks in your life, pets & pet owners, DIY gift ideas, wrapping inspiration and more. scallion onion. A fail proof side dish or tailgate snack! To cook, lay the frozen potato skins on a baking sheet and cover loosely with foil. Your potato skins will last anywhere between 3-5 days in the fridge if you keep them well covered. Serve potatoes warm or room temperature topped with tahini sauce, chopped chives and spring onion. Have loaded potatoes, loaded pita bowl, and a loaded deep dish pie. Wrong – they're a winner dinner for the 2020s, too. Fridays Loaded Potato Skins recipe with this easy copycat version. 1 teaspoon maldon salt or 1/2 … It's officially football season. They would do well … These simple, easy and budget friendly vegan loaded potato skins make a delicious main with a side salad, but are also perfect as a quick snack on the next day. 10 baking potatoes. Tip: Season with salt and black pepper to serve, or add a kick with a sprinkling of chilli. The best, crispy Potato Skins recipe are twice-baked, loaded with your favorite fillings, and ready for a crowd-pleasing appetizer or side. How long will Potato Skins last in the fridge? Making a potato skins recipe is easy, straight-forward, and hard to mess up. Broccoli. Dig in! If you’re not serving these as a side dish, like I did, you can serve these as appetizers too. 6. The other day I made some amazing slow cooker BBQ ribs, and the first thing that came to mind was, “I need to make potato skins too!”…the most delicious homemade baked potato skins ever.. Serve Once the potatoes are tender, turn right side up and use a fork to mash the flesh just slightly. Or add a side of ranch. Loaded Potato Skins (or Stuffed Potato Skins) are so easy to make with either leftover baked potatoes or especially made jacket potatoes. It’s like cheese dip inside a potato! Remove from the oven. These Potato Skins are loaded with ranch chicken and cheese. Your party guests will love the crispy coating, making them perfect to serve as Super Bowl appetizers, or whenever you have a cheese, bacon, and potato craving! Loaded Potato Skins are baked and filled with cheese, bacon, onions and jalapeños. Loaded Potato Skins are baked to crispy perfection and filled with lots of cheese, bacon and chives. Throw a pork shoulder into a crockpot (or oven for about three hours) and let it cook all day. Crispy baked potato skins are loaded with cheddar cheese and bacon and then dressed with green onion, parsley and chives and served with sour cream. Remove and top with sour cream and onions. They are great to serve as appetizers, side dish or snack. Heat before serving. 1 cup (250ml) sour cream. Make your own T.G.I. Vegan loaded potato skins with chickpeas, caper and sun-dried tomatoes. It’s drizzled with ranch dressing and topped with crispy bacon. olives. In the bowl with potato flesh, mix in the cheese, green onions, garlic, mustard, hot sauce, sour cream, and eggs. I'd say that's a great excuse to get together and watch the games with friends and family. Remove potato skins from oven and top with warm chili and cheddar cheese. Loaded potato skins: a speedy take on a crowd-pleasing dish. A classic appetizer, loaded potato skins are sure to bring smiles whenever you serve them! For more easy appetizers, check out my Easy 7-Layer Bean Dip or homemade Artichoke Dip! Loaded Baked Potato Skins. Put a small layer of filling back into the potato skins, top with cooked bacon and shredded colby, jack and cheddar. Serve these Crispy Loaded Potato Skins alongside Mini Crescent Dogs, Philly Cheesesteak Dip and a Pepperoni Stromboli Ring for the perfect party munchies.. My all-time favorite restaurant style appetizer has to be loaded potato skins. Cook in the oven for 35-40 minutes, removing the foil after the first 15 minutes. Place potato skins on a cookie sheet and cook at 350 degrees until the cheese bubbles on top. Divide 1/3 cup sour cream, the bacon, and scallions between the potato skins and serve immediately. Cheddar cheese . Place on a greased or lined baking sheet. Making potato skins truly couldn’t be easier, here’s some tips to keep you on the right track: Top tips for making potato skins. Some recipes scoop out all of the potato mash in the middle and just have the crunchy potato skins , you can do that with these if you prefer but I love the gooey, carby comfort of the cheesy mash filling. Deselect All. 8 ounces (225g) strong Cheddar, or red Leicester, grated. This is a perfect snack to serve this weekend for the big game! Burgers or pulled pork. Then close the smoker lid and smoke until cheese is melted, about 5 minutes. Making Potato Skins. Use a spoon to scoop out the flesh into a bowl and mash with a fork. Chicken Piccata. Leave a wall – Don’t scoop out all of the potato, leave a wall around the sides (to keep the skin from sinking) and a little on the bottom (for the butter to melt into). Preheat an oven to 450 degrees F (230 degrees C). Bake and assemble the potato skins. This post first appeared over at Real Housemoms where I’m a contributor. Return the skins to the oven to crisp up for 6–7 minutes. Loaded potato skins are sooo 1980s, right? Enjoy! Return to oven and bake for 2-3 minutes to melt cheese. Prick potatoes several times with a fork and place onto a baking sheet. Deep fried crispy potato skins loaded with tons of melted cheese, bacon bits and green onions just begging to be dunked in a craft of sour cream. 1 spring onion. Crispy baked Loaded Potato Skins twice baked to perfection and topped with bacon, cheese, sour cream, and green onions. Bake for 5 minutes and serve … Bake on the upper rack until the cheese is melted, 1 to 2 minutes. Cut potatoes in half lengthwise, scoop out flesh (discard or save for another use) leave a ¼ inch shell. Preheat oven to 475°F. Sprinkle bacon and cheese on skins. Serve potato skins immediately topped with sour cream and green onions. caramelized onions. How to Make Potato Skins Better Than Any Restaurant! 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