Still, most of these deaths were from preventable causes and almost half, or 2.5 million, occurred in the first month of life – the most crucial period for child survival. Legend. Urbanization, pollution and poor transport infrastructure and lack of green public spaces (SDG 11) aggravate chronic illnesses, increase sedentary behaviours and reduce options for exercise, all of which are detrimental to health. We should work to ensure that obesity is recognised as a sustainable development priority worldwide, including through advocating for obesity to be embedded firmly within in high-level discussions such as the SDG Summit held at the UN General Assembly on 24–25 September 2019. SDG 3 - among other things - aims to ensure health and well-being for all at all ages. SDG1: End poverty in all its forms everywhere. The share of sector-allocable aid to agriculture from member countries of the Development Assistance Committee of the Organization for Economic Cooperation and Development fell from nearly 25 per cent in the mid-1980s to only 7 per cent in 2017—a total of $12.6 billion. Stunting is also associated with poor cognitive development, which can have a negative impact on a country’s long-term progress. MENU It is maintained by the United Nations Statistics Division (UNSD), a division of the Department of Economic and Social Affairs (DESA). Search. Check them out here! Physical activity and active travel is safer and a more attractive option where air pollution is low and recent research indicates that higher exposure to early life near-road air pollution contributes to increased obesity risk in children. And, although NCDs are the focus of an SDG target, obesity is not explicitly alluded to, making it even less likely to be the recipient of development assistance. The Nordic countries again performed the best on the SDG … SDG 17: Strengthen the means of implementation and revitalise the Global Partnership for Sustainable Development. (SDGs 13 and 2) with associated impacts on human health. Governments have a range of policy options to choose from to improve access to healthy and affordable diets, from “hard” policies, such as bans and regulations, to “soft” policies, that entail lower degrees of intervention in people’s lives, such as the provision of information. The promotion of healthy diets is central to halting and reversing the obesity epidemic. They often carry the extra weight into adolescence and adulthood, leading to lifelong health problems. The share of small-scale producers among all food producers in countries with data in Africa, Asia and Latin America ranges from 40 per cent to 85 per cent, compared to less than 10 per cent in Europe. SDG 13: Take urgent action to combat climate change and its impacts. SDG Indicator 2.2.2 Prevalence of childhood malnutrition (wasting or overweight) Definition: Indicator 2.2.2 is the prevalence of malnutrition among children under 5 years of age, by type (wasting and … It is not a measure of malnutrition and cannot be used to detect nutritional deficiencies or obesity. Obesity is responsible for 70% of all treatment costs for diabetes, 23% for cardiovascular diseases, and 9% for cancers. Why SDG 2 matters for gender equality. Get the latest news from World Obesity Federation. Sub-Saharan Africa remains the region with the highest prevalence of hunger, with the rate increasing from 20.7 per cent in 2014 to 23.2 per cent in 2017. The role of business Food and agriculture are at the heart of civilization and prosperity. from International Journal of Obesity. SDG 2 CONTAINS ONE TARGET TO BE ACHIEVED BY 2025 TARGET 2.2 - By 2030, end all forms of malnutrition, including achieving, by 2025, the internationally agreed targets on stunting and wasting in … Equity demands that these risks be appropriately addressed. Yet, agriculture … We have developed five key areas of policy that are a priority to us. The recently released Global Nutrition Report 2017 showed that 88% of countries face a serious burden of either two or three forms of malnutrition namely undernutrition, micronutrient deficiency or overweight/ obesity. The report says that the EU performed especially poorly on No Hunger because of high and rising obesity rates, unsustainable diets and unsustainable agricultural and farming practices. The five "outcome targets" are: ending hunger and improving access to food; ending all forms of malnutrition; agricultural productivity; … NCDs and obesity are no longer a challenge only for high-income regions: most of the world’s population now live in countries where overweight/obesity is responsible for more deaths than underweight. On every SDG … Since 2000, the proportion of stunted children has been declining; however, 149 million children under 5 years of age—22 per cent of the global under-5 population—were still chronically undernourished in 2018. Climate change is – like obesity itself – a thread running throughout other SDGs, and there are targets (such as sustainable agriculture) that will have co-benefits for climate change and obesity. Read more here. SDG 4: Ensure inclusive and equitable quality education and promote lifelong learning. The situation deteriorated significantly in sub-Saharan Africa, where the number of undernourished people increased from 195 million in 2014 to 237 million in 2017. African Health Observatory. SDG 2: ZERO HUNGER TARGETS. Volunteer with Community Servings, a Jamaica Plain-based program serving “nutritionally-tailored meals and providing nutrition education to thousands of people per year across MA.”. From 2015 to 2017, the average AOI was highest in Northern Africa and Western Asia (0.42) and lowest in sub-Saharan Africa (0.20). In Central America, the price of maize climbed steeply in mid-2018, mainly over concerns about the impact of severe dry weather on the main season’s crops. Developing countries are ill equipped to cope with the growing obesity and NCD crisis – a step-change in funding and innovation is needed to strengthen health systems. This feature layer represents Sustainable Development Goal indicator 2.2.2 'Obesity Rate as a Percentage of the Population by Region and BMI' for Ireland. For this reason, the United Nations’ Sustainable Development Goals (SDG #2) for ending hunger and achieving food security is universal for all nations, adaptable to different contexts, and has been adopted by more than 200 nations. Search. Download a printable summary pdf, 439kb; Global nutrition targets Target 1: 40% reduction in the number of children under-5 who are stunted. The prevalence of overweight is increasing in all age groups. Although the EU has largely overcome problems of hunger, new challenges related to nutrition are emerging, such as rising obesity. Phase 2 of BIA‐Obesity includes assessment of company practices and performance, and corresponds to the second step of the approach. The January 2019 report of the EAT-Lancet Commission on Food, Planet, Health demonstrated the need to align consumption and sustainable agriculture, and the IPPC’s August 2019 report, Climate Change and Land, sets out opportunities for co-benefits in food production and health. Equally important is enabling them to manage their natural resources sustainably; adapt to climate change; and overcome barriers in accessing markets, financial services, information and knowledge. Empowering small-scale food producers to participate fully in development is critical to improving food security and reducing poverty and hunger. The authors report that unsustainable diets, high and rising obesity rates, and unsustainable agriculture and farming practices are contributing to the EU and partner countries “performing especially poorly” on SDG 2. Today an estimated 789 million people are undernourished, and women account for 60% of the world’s chronically hungry people. Enter the terms you wish to search for. At the same time, the prevalence of obesity in young children is increasing in parts of the region, although there is insufficient data to give a complete picture. Prevalence of obesity, BMI ≥ 30 % of adult population. Three quarters of those children live in Southern Asia (39 per cent) and sub-Saharan Africa (36 per cent). We offer the only internationally recognised course on obesity management. Click on a country to see its performance. Obesity is implied by ‘all forms of malnutrition’ in target 2.2: Obesity is not restricted to high-income environments: the ‘double burden of malnutrition’ is well documented in many lower-income settings, where undernutrition and micronutrient deficiency coexist with overnutrition within the same families. Please use this information to identify all the relevant SDG indicators that you feel this research supports. A partnership approach is at the heart of the SDGs – and let’s shout about that, because it is also at the heart of success in tackling obesity. It is noted that obesity… The report of the Commission, which included the global indicator framework, was then taken note of by ECOSOC at its 70th session in June 2016. In addition, people with obesity often suffer discrimination and stigma at work, in society and in healthcare settings – so the targets on inclusion (10.2) and on equal opportunities (10.3) should be actioned to include tackling this form of inequality. An estimated 820 million people went hungry in 2018, the third continuous year in a worldwide trend of rising hunger. To reach this goal one of the several health problems to tackle is childhood obesity.In this study, spatial data for the prevalence of obesity … This is the official website of the United Nations providing information on the development and implementation of an indicator framework for the follow up and review of the 2030 Agenda for Sustainable Development. 2/3 37.6% Obesity > 25% The majority of undernourished people live in rural areas. [ UN Press Release ] [Publication: Panorama of Food and Nutritional Security 2019 ] SDGs Yet, as critics have long emphasised, there are vast differen ces between individual consumers. Health should be part of core curriculums and also, as the ECHO report on child obesity makes clear, health promotion should be intrinsic to the environment of schools themselves. SDG … Economic turmoil also drove up food prices in some countries, while low public inventories and increased fuel costs led to record high prices in others. Both the income and productivity of small-scale food producers are systematically lower than those of their larger counterparts. SDG15: Protect, restore and promote sustainable use of terrestrial ecosystems, sustainably manage forests, combat desertification, and halt and reverse land degradation and halt biodiversity loss. Volunteer with Community Servings, a Jamaica Plain-based program serving “nutritionally-tailored meals and … Nutrition and the post-2015 SDGs 2 Introduction People are at the core of sustainable development. 2.2.6—Prevalence of obesity among adults (%) I US CIA’s World Factbook (CIA 2017) 2014 6 18 18 2.3.1—Yield gap (%) III Global Yield Gap Atlas (GYGA 2018 ) 2004–2015 73 40 20 Read the full article as a PDF via the link below. The latest version of the State of Food Security and Nutrition in the World (SOFI) report shows that rates of hunger and obesity … In the wake of conflicts, climate-induced shocks and economic slowdowns worldwide, intensified efforts are needed to implement and scale up interventions to improve access to safe, nutritious and sufficient food for all. Each SDG has been constructed so that improvements can be assessed both individually and synergistically, thus each single SDG builds upon the others. Sustainable Development Goal 2 (SDG 2 or Global Goal 2) aims to achieve "zero hunger".It is one of the 17 Sustainable Development Goals established by the United Nations in 2015. Support these regional organizations. Want to know more? The UN has defined 8 Targets and 13 Indicators for SDG 2. SDG6: Ensure availability and sustainable management of water and sanitation for all. The SDG 2 (‘End hunger, achieve food security and improved nutrition and promote sustainable agriculture’) is the only SDG that clearly mentions the concept of ‘nutrition’. Literacy throughout life (target 4.6) includes health literacy for all ages, which is essential for reducing exposure to risk factors for obesity (such as understanding nutrition guidance and labelling), for raising awareness of treatment options – and for following sustainable lifestyles (specifically mentioned in target 4.7). One example: Naming SDG №2 “Zero Hunger” instead of “Food Sovereignty,” for example, gives a free pass to corporations delivering high-sugar food to young children and disguising this as … SDG 2 has eight targets and 14 indicators to measure progress. This feature layer represents Sustainable Development Goal indicator 2.2.2 'Obesity Rate as a Percentage of the Population by Region and BMI' for Ireland. It reflects the latest reference metadata information provided by the UN System and … Target 11.3 is a call to enhance ‘inclusive and sustainable urbanisation’. In 2018, 49 million children under 5 years of age—7.3 per cent of the global under-5 population—suffered from acute undernutrition, or wasting (low weight for height), a condition generally caused by limited nutrient intake and infection. SDG 12: Ensure sustainable consumption and production patterns. 21 Jan 2021 --- The Asia-Pacific (APAC) region is not on track to achieve the UN’s 2030 targets of ending hunger. All Rights Reserved. Underlying SDG 2 is a deep concern about the projected increase in the global population of consumers (Figure 1). Many small-scale and family farmers are poor; have limited capacities and resources; face regular food insecurity; and have limited access to markets and services. Methods for addressing the third step of the … Socioeconomically deprived neighbourhoods worldwide are often obesogenic, with ubiquitous unhealthy food and few opportunities for safe and healthy physical activity for all ages, coupled with a lack of understanding about nutrition or access to obesity management. Sign up now. Obesity could be a beneficiary of action taken under at least 13 of the 17 SDGs – but this significant opportunity is infrequently used to drive or fund action on this global health crisis. The double burden of malnutrition and obesity was stressed, especially among children, as public health problems that require comprehensive interventions. Displaying Ratings. Adverse weather conditions affecting food availability and prices, and prolonged armed conflicts, are among the key drivers of these trends. Investment in the agriculture sector is critical for reducing hunger and poverty, improving food security, creating employment and building resilience to disasters and shocks. How is Boston tracking toward SDG 2: Zero Hunger? Overconsumption of food is a burden on planetary systems and on human health. Fighting obesity is also fundamental for sustainable development” (7/15). Support these regional organizations. The World Obesity Federation projects that, if progress is left unchecked, the number of people with obesity could soar to 850 million by 2025, increasing the number of NCD-related deaths and putting SDG 3.4 beyond reach five years before the 2030 deadline. Other relevant targets are target 2.4 to ensure sustainable food production systems by 2030 (there are strong links here between climate change and health – see Box), and target 2.b, to ‘correct and prevent trade restrictions and distortions in world agricultural markets’ (which could be used to leverage the removal of subsidies on unhealthy commodities). Obesity … The 21st century is an era of ever-greater globalisation, connectedness and shared threats – and the roadmap to enable people and planet to thrive has fundamentally altered. Obesity is both an NCD in its own right and a fundamental driver of many others (e.g. To end all forms of malnutrition, which ranges from chronic undernourishment to obesity. Proxy, alternative and additional indicators: N/A. Obesity is an exemplar of such an issue, the result of a dynamic system that fosters an increasingly obesogenic environment. The number of people going hungry has increased since 2014—a worrisome trend. The answer is yes: obesity is hidden in plain sight.[1]. Preadipocytes from obese humans with type 2 diabetes are epigenetically reprogrammed at genes controlling adipose tissue function. To coincide with the SDG Summit at the UN General Assembly, World Obesity’s consultant Katy Cooper highlights the many opportunities to address obesity within the Sustainable Development Goals. You can find many more visuals and statistics on hunger and undernourishment, micronutrient deficiencies and obesity at the Our World in Data entries on these topics. Dataset for SDG 2 can be viewed here. Unlike many areas of the world that face hunger, the EU’s central nutritional issue is obesity, which can also harm health and well-being and have adverse impacts on health and social systems, governmental budgets and economic productivity and growth. Source: Central Statistics Office, Ordnance Survey Ireland. Weather-induced shocks, civil insecurity and declining food production have all contributed to high food prices in at least two dozen countries worldwide. The global indicator framework was developed by the Inter-Agency and Expert Group on SDG Indicators (IAEG-SDGs) and agreed to, as a practical starting point at the 47th session of the UN Statistical Commission held in March 2016. Taking your health history. In 2018 and the first months of 2019, production shortfalls, currency depreciations and insecurity triggered high food prices in several countries in Africa. History . Stunting affects the growth and cognitive development of millions of children, while the prevalence of overweight—the other face of malnutrition— is increasing in all age groups. Today an estimated 789 million people are undernourished, and women account for 60% of the world’s chronically hungry people. SDG2 Hub; Chefs' Manifesto; Previous; Calendar; News & Resources . Women with obesity are at particular risk of discrimination at work and face more complications in pregnancy. Over half of children with wasting live in Southern Asia. According to the report, every dollar invested in preventing obesity would generate an economic return of up to six dollars. Ratings provide a visual representation of a country’s performance on the indicator. Children who are overweight or obese are at higher risk of early-onset obesity-related health and psychological complications. SDG 10: Reduce inequality within and among countries. The global wasting rate in 2018 remained well above the 5 per cent global target for 2025 and the 3 per cent target for 2030. You cand find all that and more here. There are several relevant targets under SDG 17: This could include technical assistance to establish taxation on unhealthy products (there are currently over 40 taxes on sugary in jurisdictions around the world). News; Resources; Search. SDG 2 - among other things - seeks to end all forms of malnutrition, and ensure access to safe and nutritious food. African Health Observatory. Obesity is at the heart of achieving the SDG target on NCDs: Making the connection with universal health coverage is timely, as noted in a recent World Obesity blog, because it is a current World Health Organization priority and was the subject of a High-Level Meeting of heads of state/government and health ministers at the UN General Assembly: But obesity prevention and treatment are often insufficiently prioritised within health systems, as demonstrated by World Obesity research. Target 2.1. SDG 2 aims to end all forms of hunger and malnutrition by 2030, making sure all people have access to safe, sufficient and nutritious food at all times. Your doctor may review your weight history, weight-loss efforts, physical activity and exercise habits, eating patterns and appetite control, what other conditions you've had, medications, stress levels, and other issues about your health. This requirement links strongly with the SDGs on inequality (below). In the SDG on zero hunger (SDG 2), target 2.2 calls for ending all forms of malnutrition by 2030. The education of girls is particularly important, as in many cultures they will be primarily responsible for the health of their children and act as the food gatekeepers for the family. A new report by four specialized UN agencies outlines how nutritious food … At the bottom of the index was Bulgaria, which earned an overall score of 55.8. Physical activity is also an important driver of good health and of obesity prevention and management, and can be promoted through the targets on active travel (11.2) and on access to urban green space (11.7). However, government spending on agriculture in relation to its contribution to the economy fell between 2001 and 2017. This blog highlights seven areas of synergy between obesity and the SDGs; the 13 relevant Goals and accompanying targets are mapped out in Figure 1. Effect of Different Obesity … This layer was produced using Central Statistics … The prevalence of undernourishment has remained virtually unchanged in the past three years at a level slightly below 11 per cent. Registered in England and Wales, 3802726. Recent research by the UN notes that countries are not on schedule to achieve the SDGs. The KFF Daily Global Health Policy Report summarized news and information on global health policy from hundreds … Updated figures on undernourishment, food insecurity and malnutrition will be released in The State of Food Security and Nutrition in the World 2019 (July 2019). Why SDG 2 matters for gender equality. In 2018, childhood overweight affected 40 million children under 5 years of age—5.9 per cent of the global under-5 population. Finally, in ensuring that no one is left behind on the road towards zero hunger, the intergenerational cycle of malnutrition must be broken. The metadata available in this repository is a work in progress. Globally, in 2016, overweight affected 20.6 per cent of children 5 to 9 years old (131 million), 17.3 per cent of adolescents (207 million) and 38.9 per cent of adults (2 billion). Obesity is not an individual responsibility New report details this year’s progress towards SDG 2 of Zero Hunger; they found that rates of hunger and obesity are still on the rise worldwide. [1] Some countries acknowledge obesity as intrinsic to the SDGs by reporting on it in Voluntary National Reviews of SDG progress e.g. Aid to agriculture is only a fraction of what it was in the 1980s. The pursuit of global food security and agricultural sustainability, the dual aim of the second sustainable development goal (SDG-2), requires urgent and concerted action from developing and developed countries. NCDs were not addressed in the Millennium Development Goals (MDGs). Data Disaggregation. It is unfortunate that target 3.8 does not explicitly mention prevention, despite it being fundamental to ensuring that health systems can cope with future pressures. Chronic undernutrition or stunting—defined as inadequate height for age—puts children at an increased risk of dying from common infections. Levels of food consumption in the world vary greatly at multiple geographical levels. Specifically, attention needs to be given to increasing the agricultural productivity and incomes of small-scale food producers, implementing resilient agricultural practices, and ensuring the proper functioning of markets. Target 15.2 calls for a rapid halt to deforestation – and a major driver of the razing of forests is nutrition-related: the creation of farmland for palm oil and livestock. This may be the result of an economic slowdown, which reduced fiscal capacity to protect the most vulnerable against rising domestic prices and loss of income. The 2030 Agenda for Sustainable Development, adopted by all United Nations Member States in 2015, provides a shared blueprint for peace and prosperity for people and the planet, now and into the … For example, SDGs 2 and 3, focusing on ‘no hunger’ and ‘good health and well-being’, must be comprehensive with SDG 5 ‘gender inequality’ and SDG 12 ‘responsible consumption and production’. This paper demonstrates how addressing obesity is vital to achieving several of the Sustainable Development Goals and targets, especially target 3.4 on reducing premature mortality from non-communicable diseases. 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