Cut the puff pastry in half using a pizza cutter. Classic Puff Pastry, 14 oz. USDA Grade AA Butter (Cream, Natural Flavorings), Unbleached Unbromated Flour, Water, Salt, Lemon Juice. FREE ($0.00/lb) We Recommend: FreshDirect Frozen Puff Pastry Dough. 5.0 out of 5 stars 7 ratings | 11 answered questions Available from these sellers. Dufour Pastry Kitchens Classic Puff Pastry, 14.00 oz $ 12.49 ea Login to Add. Wrap the puff pastry around the brussels sprout and bacon slice. Dufour Pastry Kitchens. 1.5K likes. You will love our Puff Pastry Dough ! Cut each slice of bacon into 6 pieces. frozen puff pastry sheets. It is crisp, buttery, flaky and especially light. Prick the base of the pastry with a fork, so it doesn’t puff up too much. Classic Puff Pastry. Puff Pastry Dough. Cut into desired shapes using sharp knife or pizza wheel. From last-minute hors' d'oeuvres to hearty dinners and easy desserts, frozen Customers who viewed this item also viewed. Note: Only available to participants in Continental US. Bake for 8–10 minutes, or until the pastry is puffed and golden brown. Add the cubes of butter and mix quickly with a pastry blender, or your clean hands, until the butter is in just slightly smaller pieces, about 25% smaller than they originally were. Made with the Finest Churned Sweet Butter. Roll out puff pastry, on a lightly floured surface. Sprinkle 1 cup cheese in the center, leaving a 1 1/2-inch border around the edge. FreshDirect Frozen. Put the other puff pastry … Dufour frozen puff pastry is the best stuff you can buy at the store. Vegetables department Sprouts & Microgreens; Vegetables department Squash & Zucchini; ... Dufour. your own Pins on Pinterest Dufour Puff Pastry Dough is available in the freezer section of your local specialty food store and select supermarkets. Cut the stems off the brussels sprouts and slice in half. Roll each square up into a roll, and pinch the unfilled end of the pastry sheet closed. Dufour Pastry Kitchens Classic Puff Pastry. they come frozen and once-baked to shorten prep time in busy kitchens and to deliver a light, airy bite. The recipe calls for 2 packages of 17.3oz frozen puff pastry (aka: Pepperidge Farm) But..Improvisation: I used 4 packages of Dufour Puff Pastry Dough – they carry this at Whole Foods and it’s worth every penny of the $11.99 per package. Here’s how to enter: 1- Follow us on Instagram 2- Like this post 3- Tag 3 friends (on the same post) Winner will be announced on Friday 12/18/2020 so don’t wait! Puff Pastry Dough. Sprinkle some flour over a surface and roll out a sheet of thawed puff pastry into a rectangle. Ingredients. 2 large eggs lightly beaten – I needed 3; Here are a few things you need to know before you start: If recipe requires, egg wash pastry (whole egg beaten with about 1 … I've always used Pepperidge Farm pastry since that was what my local market carried. Originating in France, Puff Pastry dough is often referred to as Pâte Feuilletée, or leafed pastry, because it has many leaves or layers. Depending on your recipe, dough may require rolling out gently before cutting. Page 1 of 1 Start over Page 1 of 1 . Puff pastry and phyllo dough are not the same thing, but you can think of them as cousins. Products > Breads, Rolls, & Bakery > Breads > Classic Puff Pastry, 14 oz. Cut into desired shapes using sharp knife or pizza wheel. There are 170 calories in 1/10 sheet (40 g) of Dufour Classic Puff Pastry. Use 2 fingers to drag & zoom. I paid $9.99 for a package of Dufour puff pastry. You can find ready rolled sheets of frozen puff pastry in the freezer section of the grocery store. Use Dufour Classic Puff Pastry Dough as directed in your recipe. Dufour Pastry Kitchens is renowned for the outstanding and superb quality of its frozen ready-to-bake products. Place the puff pastry on baking sheets lined with Silpats or parchment paper; roll the pastry out to about 9×12 inches. whip up a batch of delicious, flaky pastries using dufour 11 x 16 in. Puff Pastry makes a perfect wrapping for a variety of savory and sweet dishes. Find a store to see pricing. You can find our Puff Pastry Dough in stores across the country, but please contact us if you have questions regarding locating our products. Preheat oven to 400 degrees and line a baking sheet with a parchment paper. 1/8 in. Our neighborhood grocery stores offer thousands of natural, organic & gluten-free foods. Roll it into a square measuring about 10×10 inches. Puff Pastry expands when baked, rising to about 8-times its original height; so a quarter-inch thickness of puff pastry dough will puff up to 2 inches high! Dufour Puff Pastry dough is made with care and love by first enclosing a "butter block" in the dough, which is then folded and rolled out numerous times to create hundreds of alternating thin layers of pastry and butter. All-butter puff pastry does cost a bit more, but I firmly believe it is worth the expense. Transfer to the prepared baking sheet. If recipe requires, egg wash pastry (whole egg beaten with about 1 … 14oz. The Puff Pastry Top. Cut into desired shapes using sharp knife or pizza wheel. Puff pastry is the finest of doughs. Cut the puff pastry in half using a pizza cutter. Inside the "puff" are hundreds of flaky and thin layers, that push the dough upwards and outwards in all directions. Add water to the end of the puff pastry strip to help it stay sealed as it cooks. I used a 16 oz package that contained two 8 oz puff pastry sheets. To make them, start by defrosting two sheets of puff pastry (from one box of Pepperidge Farm or two of Dufour). Women-owned and Bronx based, Dufour Pastry Kitchens has produced award-winning frozen puff pastry dough, ready-to-bake tart shells, and hand crafted savory hors d’oeuvres for over 25 years. If recipe requires, egg wash pastry (whole egg beaten with about 1 … Brussels sprouts, walnuts, almonds, and feta cheese make a savory filling for easy-to-make puff pastry rolls. It's a smidge expensive, but in comparison to the Pepperidge farm one I used, the flavor, even in palmiers, was significantly different. The only problem is, it's expensive. It’s what we use in the test kitchen. "The most buttery and flaky pastry you will ever find" -Details magazine. The puff pastry brand we recommend above, Dufour, is not, but other brands that use shortening instead of butter are vegan. This version is a quick take on the cake, made with store-bought puff pastry. The filling is cinnamon-sugar, and as a nod to its Southern state of residence, contains bourbon-poached golden raisins. Divide the filling in half, and spoon and pat half the filling on each square. For what I paid I do hope there is a big difference between the two brands. If recipe requires, egg wash pastry (whole egg beaten with about 1 … Dufour Pastry Kitchens. Allergens. Dufour makes all their hors d’oeuvres by hand in small batches using only natural ingredients. Depending on your recipe, dough may require rolling out gently before cutting. Gradually whisk half of cream into yolk mixture. Trader Joe’s sells a very affordable option. How to Use Puff Pastry: Tips, Recipes and More | Epicurious Repeat with the second puff pastry sheet. In addition to their extensive line of savory finger foods, their award-winning Puff Pastry Sheets and Pate Brisee, Pate Sucree and Blue Corn Tart Shells are also available through Baldor. (You can also make this part of the recipe in a stand mixer fitted with the paddle attachment.) 11"x16", 12oz. Get full nutrition facts for other Dufour products and all your other favorite brands. Ingredients. Over the years, they have created unique combinations and shapes that have translated culinary trends into what is now their frozen hors d’oeuvre line. Top the cheese with the onions, then the Brussels sprouts and sprinkle with the remaining 1/2 cup cheese. Unlike regular pastries, butter is not mixed into the dough for the puff pastry. Cut around 1/2-inch strip of the rolled pastry. They are baked golden brown for a crispy appetizer pastry or vegetarian main dish. (And this recipe only uses 1 sheet so it is super cost effective anyway) Note: If you are serving these Asparagus Straws to vegans, then you can still serve them puff-pastry but go for the homebrand versions, they are usually made with margarine so are suitable for vegans. Puff pastry is a very valuable asset for baking and while you can make it yourself at home, the puff pastry you can buy at the supermarket is just as good. This is the best premade puff pastry that I have ever used. Fluffy layers of crisp buttery pastry that puff up in the oven to give you a wonderful golden topping. Roll out on a lightly floured surface into a 13- to 14-inch circle. Cut each slice of bacon into 6 pieces. When ready to bake, preheat the oven to 400°F and line the baking sheets with parchment paper. Make 18 thin slices per half (total of 36). package frozen puff pastry (preferably Dufour), thawed by covering pastry sheet with plastic and leaving at room temperature 30 minutes. Cut four 5-inch circles out of the puff pastry, and place them in tart molds that are slightly smaller. Make 18 thin slices per half (total of 36). 21 were here. Use 2 fingers to drag & zoom. Winner: International Fancy Food Show. Put a strip of the puff pastry along with three hearts together on a parchment-lined baking sheet to make a shamrock shape. Cut each puff pastry half into a large triangle. Spring Valley Cocktail Beef Franks In Puff Pastry, 40 ct $ 16.99 ea Login to Add. Find a store to see pricing. Saugatuck Kitchens creates freshly made frozen hors d’oeuvres with suberb quality and taste . Classic Puff Pastry. Use Dufour Classic Puff Pastry Dough as directed in your recipe. 14oz. Frozen puff pastry packages come in a variety of weights ranging from 12 oz to 18 oz. This shopping feature will continue to load items when the Enter key is pressed. ALL OUR PASTRY DOUGHS ARE KOF-K DAIRY CERTIFIED KOSHER. You can also make your own vegan puff pastry. Contains Milk and Dairy (Cream, USDA Grade AA Butter), Wheat (Unbleached Unbromated Flour) This cake calls for a dried bean to be placed, so warn your guests prior to biting in lest you want a king or queen with a cracked tooth! Cut the stems off the brussels sprouts and slice in half. To make the quick puff pastry, in a medium bowl mix the flour and salt. Puff pastry is amazing! Add water to the end of the puff pastry strip to help it stay sealed as it cooks. However, it is on the pricier side. Wrap the puff pastry around the brussels sprout and bacon slice. It’s what we use at home. I have also made my own and can attest that Dufour uses fresh ingredients, including butter, which is one of the key ingredients in puff pastry. Gently press down the center of the pastry, leaving a 1-inch margin on all sides. Classic Puff Pastry, 14 oz. Inside the “puff” are hundreds of flaky and thin layers, that push the dough upwards and outwards in all directions. Use Dufour Classic Puff Pastry Dough as directed in your recipe. The Fillo Factory Country Fillo Dough, 16 oz $ 3.99 ea Login to Add. Discover fresh produce, meats, vitamins, supplements & more. Tasters all celebrated the markedly buttery flavor and crisp, easy-to-shatter crust. "One of the best sources for top-quality puff pastry" -The New York Times. To help you prepare for the holidays, we are giving away 3 delicious classic puff pastry boxes and a cute Dufour Tote. Cut into desired shapes using sharp knife or pizza wheel. Preheat oven to 400°F. Use Dufour Classic Puff Pastry Dough as directed in your recipe. Place apples in a large baking dish and add vinegar, brown sugar, and 3/4 cup water; scrape in seeds from vanilla bean and add pod. Inside the “puff” are hundreds of flaky and thin layers, that push the dough upwards and outwards in all directions. Women-owned and Bronx based, Dufour Pastry Kitchens has produced award-winning frozen puff pastry dough, ready-to-bake tart shells, and hand crafted savory hors d’oeuvres for over 25 years. Granulated sugar (for sprinkling) 2. (*See how-to photos below) Our Puff Pastry is the “most buttery and flaky pastry you will ever find” (Details Magazine). Dufour Puff Pastry Dough, 14 Ounce - 10 per case. Depending on your recipe, dough may require rolling out gently before cutting. Discover (and save!) Firmly press together, wrap the dough logs in plastic wrap, and refrigerate for at least 2 hours and up to 2 days. Leave about 3/4 inch of puff pastry bare at one end of the square. Leave it to Trader Joe’s to solve the problem: I am obsessed with their puff pastry — because it’s made with all butter and tastes amazing, and because it’s only $3.99. Rather, butter is sandwiched in between the many layers of dough, producing that flaky, creamy quality that makes puff pastries unique. The pastry makes this so much easier and it tastes good! Make sure your puff pastry is cold when you use it for baking for best results. Then whisk mixture in bowl back into cream in saucepan. The best part of this twist on pigs-in-a-blanket isn't the roasted Brussels FREE ($0.00/lb) We Recommend: FreshDirect Frozen Puff Pastry Dough. Brush it all around with egg wash to â glueâ your everything together. Spread pesto over the puff pastry sheet, fold it from both sides and brush with egg. Depending on your recipe, dough may require rolling out gently before cutting. Individual plum tarts are a crazy-easy puff pastry dessert. Puff Pastry expands when baked, rising to about 8-times its original height; so a quarter-inch thickness of puff pastry dough will puff up to 2 inches high! DUFOUR PASTRY KITCHENS creates prize-winning frozen, ready-to-bake Pastry Doughs, Tart Shells and Hors d'oeuvres. You will find thousands of everyday and trending groceries and better-for-you products, including our very own I found Dufour's puff pastry at a Whole Foods and it worked really well. Dufour works behind the scenes to save you time and labor with absolutely no compromise. Dec 15, 2018 - This Pin was discovered by Quinn Mercado. The layers in the Dufour were much more delicate than the pepperidge farm, which wasn't as defined. Ingredients 1 sheet puff pastry, cut in half 1/3 cup Nutella 1/4 cup sliced almonds 1 egg, beaten 1 tbsp Turbinado sugar Sugared cranberries for garnish Directions Heat oven to 400. I know Dufour is made with pure butter, but I was taken aback at the price for a 14-ounce package of what is basically flour and butter. Unwrap the puff pastry logs and, using a sharp knife, trim off the uneven ends. The distinctive and unwavering quality of Dufour’s products has earned the reputation as “The Chef’s Secret Source.”. Dufour Puff Pastry dough is made with care and love by first enclosing a "butter block" in the dough, which is then folded and rolled out numerous times to create hundreds of alternating thin layers of pastry and butter. Winner Winner Fish Pie Dinner! Ingredients 1 package puff pastry (Sprouts offers Dufour Classic Puff Pastry 14 oz) Blueberry Option ¼ cp Sprouts Organic Blueberry Preserves 2 tbsp finely chopped mint 4 oz blueberries Strawberry Option: ¼ cup Sprouts Organic Strawberry Preserves 6 oz strawberries 2 tbsp of basil Berries may be omitted as well; the tarts with the preserves and herbs turn out very nicely too. The best-tasting frozen puff pastry is made with all butter, rather than a mix of butter and shortening or another fat, but unfortunately, that can come at a cost. Or you can blind bake the pastry. Use 2 fingers to drag & zoom. Recommended Puff Pastry Brands. FROZEN DOUGH Puff Pastries The natural puff pastry is rich without being heavy. Brand: Dufour. Dufour Pastry Kitchens has maintained its reputation for developing both traditional and trend-setting products to suit the needs of chefs, caterers, and home cooks that won’t settle for less than the best. Spread Nutella on one half and sprinkle almonds on top. 11"x16", 12oz. Preparation. Whisk yolks and granulated sugar in a medium bowl until pale and light, about 2 minutes. FreshDirect Frozen. If you decided to bake something out of the blue, chances are your puff pastry is frozen in your freezer. I first learned about this product 18 years ago when I was in cooking school in CA. Vegetables department Sprouts & Microgreens; Vegetables department Squash & Zucchini; ... Dufour. Dufour comes as a 14-ounce nearly square sheet of dough (though both size and dimensions can easily be adjusted with puff pastry by trimming and rolling as needed). DUFOUR PASTRY KITCHENS creates prize-winning frozen, ready-to-bake Pastry Doughs, Tart Shells and Hors d'oeuvres. Puff Pastry expands when baked, rising to about 8-times its original height; so a quarter-inch thickness of puff pastry dough will puff up to 2 inches high! Bake at 400 degrees for about 15 minutes or until golden in color. Our hand-made Hors d'Oeuvres combine contemporary, complex tastes based on classic concepts developed right here in our own Kitchens. Dufour is a popular brand of frozen puff pastry. Lay the 2 sheets of puff pastry out on a work surface. Are puff pastry and phyllo do the same? It’s made with all butter. Dufour Pastry Kitchens, The Bronx. USDA Grade AA Butter (Cream, Natural Flavorings), Unbleached Unbromated Flour, Water, Salt, Lemon Juice. The test kitchen that contained two 8 oz puff pastry bare at one of... Cinnamon-Sugar, and feta cheese make a shamrock shape lined with Silpats or paper... With parchment paper but i firmly believe it is crisp, buttery, flaky especially... The cheese with the paddle attachment. big difference between the two brands superb quality of Dufour Classic pastry... Once-Baked to shorten prep time in busy Kitchens and to deliver a light, about 2 minutes 2 minutes 3. 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