15 Items ... A thick and creamy vanilla custard, perfect for piping into plump doughnuts or featherlight eclairs Either way these Chocolate Dipped Vanilla Cake Donuts are a tasty breakfast, snack or dessert recipe. Like their not real donuts. *Sugar Substitutes: Choose Splenda® Brown Sugar Baking Blend to substitute for the 1/2 cup brown sugar. I absolutely LOVE doughnuts – baked or fried. For the Donuts: Preheat oven to 350°F. For frosted doughnuts, see our three easy doughnut glazes. Line a baking sheet with parchment paper. But you just can’t beat making doughnuts that are baked, because they are much less messier to make, and dare I say a little healthier?. These delicious old-fashioned keto cake donuts are covered in a luscious cream-cheese frosting, and topped with a splash of chocolate drizzle. Sometimes we would add crushed nuts, candy sprinkles or coconut shavings on top. Glaze Once cool, turn the donut pan upside down and hit the pan again a counter a few times to release the donuts. Cake 3/4 cup [150 g] granulated sugar 2 large eggs 1 cup [220 g] sour cream 1/2 cup [113 g or 1 stick] unsalted butter, melted 1 1/4 teaspoon freshly grated nutmeg 1 teaspoon pure vanilla extract 3/4 teaspoon kosher salt 1 1/2 cups [190 g] all-purpose flour 1 1/2 teaspoons baking powder Set warm fried doughnuts aside as you prepare the frosting. For sugar-coated doughnuts, shake doughnuts in a plastic bag with about 1/2 cup (57g) non-melting topping sugar (for best results), or confectioners' sugar. STEP 1: In a large bowl, whisk together the flour, baking powder, baking soda, nutmeg, salt, and sugar. But here’s the deal with a baked donut… they’ve got a lot going for them. Which is true. For cinnamon doughnuts, shake warm doughnuts in a plastic bag with about 1/4 (50g) to 1/3 cup (68g) cinnamon-sugar. Fill the donut cavities about ¾ full and bake 15 minutes, until golden brown and firm to the touch. As an Amazon Associate I earn from qualifying purchases. Gluten Free Cake Donuts. Instructions. Set aside. Spiced Apple Cider Donut Holes. And only 0.8 net carbs per serving! Keto donuts you won’t be able to stop eating!. Use store-bought or homemade jelly — or try dulce de leche, vanilla cream, or chocolate-hazelnut spread. Yield: about 1/2 cup glaze. Bake for 10-11 minutes or until a toothpick inserted in the center of a donut comes out clean. Close the lid and bake for 3 to 5 minutes. My birthday is coming up and I realized that it falls on a Deep-S day during my upcoming fuel-cycle. In a medium bowl, whisk together melted butter, cream, eggs, and vanilla. Love the doughnut recipe! Vanilla Protein Donuts and Cake are THM Deep-S, keto, high-protein, gluten-free, nut-free and dairy-free! This post contains an Amazon affiliate link. This Vegan Glutenfree Donuts recipe features a blend of oat and almond flour and results in super moist and fluffy baked vanilla donuts that taste a bit like Snickerdoodle Cookies. If you are craving doughnuts on a ketogenic diet then you will want to put this recipe in your recipe box. Vanilla Baked Donuts are so easy to make, the addition of Greek Yogurt makes these donuts soft and moist. See more ideas about donut recipes, recipes, dessert recipes. STEP 2: In a medium-sized bowl, whisk together the milk, sour cream, and eggs until smooth. Make donuts that rival those from a professional baker in 30 minutes! Whisk the puree, confectioners’ sugar, vanilla extract, and strawberry jam together in a medium bowl. The doughnuts I made are a baked vanilla cake doughnut with a generous amount of chocolate glaze. Super yummy low carb vanilla cake donut with glaze.. Add extra corn syrup if needed to make a smooth, shiny glaze. When I was young we would buy plain cake doughnuts, but instead of the chocolate glaze part here, we would just buy chocolate cake frosting and heat that in the microwave and spread it on the doughnuts with a butter knife. And I used said doughnut pan to make not one, but six doughnuts! You may need to work in batches as this makes about 10 donuts. Baked Vanilla Doughnuts. Vanilla Baked Donuts Donuts! Set aside. Allow the donuts to cool completely in the donut pan, 30+ minutes. HOW TO MAKE DONUTS IN THE OVEN. The recipe also includes a dairy-free option. To make chocolate glaze: Melt the ingredients together over low heat or in the microwave, stirring often. To make the vanilla glaze: Stir the ingredients together, adding extra liquid or confectioners' sugar to adjust the consistency as needed. Use a 3-inch-round cookie cutter or glass to trace 12 circles on the parchment, leaving space between each. Donut try to resist! STEP 3: Whisk in the melted butter, vegetable … An easy recipe for Gluten-Free Vanilla Cake Donuts. These gluten free vanilla cake donuts are soft, moist and tender, and bake up in minutes. In a medium bowl, whisk together the egg yolks until well combined, about 30 seconds. These gluten-free donuts are soft and tender and topped with a sweet vanilla glaze. Preheat the oven to 350F and grease a donut pan well. ... Get the recipe: Coffee Cake Donuts. Fold wet ingredients into dry ingredients until just combined. My girls like to dip these gluten-free vanilla cake donuts donuts in glaze and add sprinkles. In a medium mixing bowl, whisk together the flour, sugar, baking powder, salt and baking soda. 16. They’re like a donut’s healthier cake-y little sister. The traditional yeast or cake doughnut dough is a fairly long process that sometimes requires multiple steps and proofing to get the dough just right. I thought donuts especially BakedContinue Reading We rotate the types of gluten-free donuts we make, adding in variety and giving me a chance to test out new donut recipes. Whether you like your doughnuts baked or deep-fried, we've got a tempting range of these sweet, ... Doughnut recipes; This competition is now closed. But, all was not lost. If I had known when I left for work at 6:30, I could have purchased a delicious doughnut for my breakfast. These doughnuts are a combo of two favorites, the first inspiration is the most amazing vanilla cake from the former Editor in … Prepare the cake mix according to the directions. In a small bowl, whisk together the sugar, flour and salt. The second time they turned out perfect. They're exactly as the title states--fluffy and Snip the tip and pipe a ring of dough into each of the molds. They’re basically the perfect vanilla donut. Choose from Splenda® Sugar Blend for Baking or Sun Crystals® Granulated Blend to substitute for the 2 tablespoons granulated sugar. In this recipe we’ll be creating a puff pastry donut coated with vanilla bean sugar. This donut recipe is easy to mix in one bowl and has enough leaveners to bake perfectly light and tender in just 12 minutes in a 350°F oven. Doughnut recipes. Spray a donut pan with nonstick cooking spray. Prepare the doughnuts according to the recipe and directions. Generously grease two 6-cavity donut pans. Baked donuts can sometimes get a bit of a bad wrap. Dipped into cinnamon sugar – the perfect sweet afternoon or breakfast treat! Immediately scoop the batter into a disposable decorating bag and close with a rubber band. Donuts. I have a doughnut pan! Make the Pastry Cream: While the dough is chilling, make the pastry cream. (Or, just use a spoon!) Aug 28, 2020 - Explore Jennee Chea's board "Vanilla donut recipes" on Pinterest. PRE-STEP: Preheat oven to 425F degrees. 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